08/28/2026
RIBEYE & NEW YORK STEAK BOOKING IS OPEN!!!
Alright everybody, gather around.
We have another BULK STEAK BOOKING, which means two things are about to happen:
1️⃣ A bunch of people are going to save some money and fill their freezer with some delicious Alberta beef.
2️⃣ Someone is going to read three words of this post and immediately comment:
“Price?, or "what's the cost for 20lbs?”
So before Facebook opens the gates and releases every professional question-asker, part-time economist, full-time complainer, and person violently allergic to reading past the first sentence, here are ALLLLLLL the details in one place.
We’ve spaced things out and We’ve even used emojis.
At this point, if you still ask something that’s already answered below, that’s between you and your Grade 4 teacher. 😂
And before somebody gets offended on behalf of “our customers” and starts typing:
“WOW… pretty rude way to talk to the people who support your business.”
Relax.
This is NOT directed at our boss-ass customers.
Our regular customers know exactly how much we appreciate them and know they are the absolute backbone of what we do.
This is for the other group.
The “you know who you are” crowd.
The ones who never buy anything but somehow have a PhD in our pricing.
The ones who read 6% of the post and demand answers to the other 94%.
The ones who announce that another store is cheaper like they’ve just uncovered the damn Watergate scandal.
The ones who ask where we’re located directly underneath the address.
Those people.
And if you’re reading this thinking “I wonder if they mean me…”
Well…We didn’t say your name.
But your guilty conscience seems to have excellent Wi-Fi. 😂
Now Lets get down to it!
AA–AAA BONELESS RIBEYE
OR
AA–AAA NEW YORK STRIPLOIN STEAKS
💰 $15.99/LB
Yes. $15.99 per pound.
Not per steak.
Not per package.
Not per cow.
Not $15.99 for 20 pounds because apparently we need to cover that possibility too.
MINIMUM ORDER: 20 LBS
That means you need to order AT LEAST 20 POUNDS to receive the $15.99/lb booking price.
“Can I get 7 pounds?” Sorry, No.
“Could I just get four steaks?” Also no.
“What about 19.8 lbs?” We admire the negotiation attempt, but 20 lbs means 20 lbs. 😂
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The Juicy Details:
✅ AA–AAA mixed grade
✅ Your choice of Boneless Ribeye OR New York Striploin
✅ 100% ALBERTA BEEF
✅ Cut approximately 1 INCH THICK
✅ Steaks typically average approximately 12–16 OZ EACH
⚠️ Steak weight will vary because cattle, unfortunately, have refused our repeated requests to grow perfectly identical loins.
✅ Vacuum sealed — ONE STEAK PER PACKAGE
✅ FROZEN
And before anybody asks:
🚫 NO CUSTOM THICKNESSES FOR THIS BOOKING.
Not ¾".
Not 1¼".
Not “just make mine a little thicker.”
Not “my husband likes them exactly 1.137 inches.”
They are being cut 1" THICK.
This is a bulk production run, not a Build-A-Beef Workshop. 😂
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📲 HOW TO ORDER
CALL or TEXT us at this phone number - 780-545-0998
➡️ FIRST & LAST NAME
➡️ PHONE NUMBER
➡️ TOTAL POUNDS YOU WANT
➡️ Minimum 20-lbs
Please send ALL THREE PIECES OF INFORMATION.
Not: “Interested.”
Not: “20 lbs.”
Not: “Save me some.”
Not: “i will ask my wife” (Brother, this is ribeye—not a mortgage application. Grow a set and order the beef. 😂
We unfortunately cannot create a customer account under the legal name “Interested.” 😂
And please do not comment your order & info in this comment section. Putting your phone number underneath the Facebook post for every scam bot in Eastern Europe to enjoy is completely unnecessary.
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📍 PICKUP LOCATION
HAMEL’S PROCESSING FACILITY
6002 50 Ave
Bonnyville, Alberta
⚠️ THIS BOOKING IS THROUGH OUR BONNYVILLE PROCESSING FACILITY.
Not the retail store.
And we are separate from the Cold lake Hamels store.
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🕘 PICKUP HOURS
MONDAY–FRIDAY
9:00 AM–4:00 PM
When your order is ready, WE WILL NOTIFY YOU.
We can not tell you when your order will be ready ahead of time. It will all depend on how many orders are received.
Because freezer space at the processing facility is limited, we ask that orders please be picked up within approximately 2–3 DAYS OF YOUR READY NOTIFICATION.
So please don't order 80 lbs of steak and then tell us, “Perfect! I'll probably swing by sometime after Thanksgiving.”
If you place an order and then ghost us when we try to get ahold of you, not only will you be blocked from future bookings, but you’ll also earn a permanent spot on our ‘Professional Time Wasters’ list & your future booking requests will receive the same level of attention you gave us: none. 😂
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And finally…
We'd like to get ahead of our favorite annual Facebook comment:
🗣️ “WELL I CAN GET IT CHEAPER AT __________.”
Thank you, Warren Buffett.
Your comprehensive market analysis has been forwarded directly to our executive board.
If you've found AA–AAA 100% Alberta beef ribeye or New York steaks, individually vacuum sealed, cut and packaged for less somewhere else…
Absolutely buy them.
We will not tackle you in the parking lot. 😂
There are approximately 4 billion Facebook posts you can scroll past every day.
This can be one of them by all means.
And to the person who is absolutely going to crawl out of the Facebook comments and ask “WHY IS IT SO CHEAP? WHAT’S WRONG WITH IT?”
Nothing, Sherlock. 😂
We didn’t find the steaks behind a gas station.
They didn’t fall off a truck.
The cow wasn’t wanted in three provinces.
There isn’t a tiny label on the back that says “May contain suspicious circumstances.”
It’s 100% Alberta beef, AA-AAA, bought in volume and sold at a fair bulk-booking price.
That’s it.
Sometimes when we get a good buy, we do this absolutely insane thing called passing the savings on to our customers.
Apparently that concept is now suspicious.
If we charged $35.00/lb, somebody would comment “GREEDY BUTCHERS!!!”
We charge $15.99/lb, and somebody immediately grabs a magnifying glass “Okay… but what’s WRONG with it?”
Jesus Christ, Facebook. Pick a struggle. 😂
No conspiracy. No mystery meat. No three-legged outlaw cattle. No secret expiration date from 2007.
Just good Alberta beef at a good price.
You’re allowed to simply enjoy the deal without launching a federal investigation into the ribeye.
To our customers who keep supporting us: you F’N rock. Seriously. 🥩🤘
And to the people who never buy anything but somehow have unlimited free time to comment dumb s**t on every post…Thank you for keeping Facebook’s engagement numbers alive. Your service has been noted. 😂”
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🥩 THE SHORT VERSION FOR EVERYONE WHO SKIPPED EVERYTHING ABOVE:
- RIBEYE OR NEW YORK(Your choice)
- $15.99/LB
- 20 LB MINIMUM
- 1" THICK
- 1 STEAK/PACKAGE
- FROZEN
- 100% ALBERTA BEEF
- Pick up location - 6002 50 AVE, BONNYVILLE
- Pick up Times - MON–FRI 9AM–4PM
- PRIVATE MESSAGE TO ORDER WITH YOUR FULL NAME + PHONE NUMBER + TOTAL POUNDS.
And somehow…
Someone is still going to comment: “Where are you located?”
Godspeed, Facebook. Godspeed. 🫡🥩
— Hamel’s Meat Market
Bonnyville, Alberta
