A HISTORY OF INNOVATION AND CHEESE
Triple “A” cheese is committed to excellence, and those roots run decades deep, starting over 25 years ago as a small, family-run dairy business. Today, Triple “A” Cheese is proud to be one of Canada’s largest feta cheese makers and top producers of quality dairy products. Still family-owned, we pride ourselves on our reputation of being a Canadian dairy industry
pioneer, supplying the highest-quality products to private label, wholesalers, food-service suppliers, distribution and retail chains across North America. Quality, freshness, and superior products is a trait that is generational in nature and a principle that has been instilled in our employees since the day we opened our doors. Triple “A” Cheese is more than a dairy supplier, we are a true business partner.
