05/10/2026
Start Mother’s Day sunny side up! Serve Mom a plate of Shrimp Eggs Benedict and treat her to a brunch that’s fresh, flavourful, and made with love. 💛🌞
👩🍳 Recipe (Serves 4):
🕒 Prep Time: 10 min |
🍳 Cook Time: 10 min
Ingredients:
Shrimp Eggs Benedict:
• 1 cup Ocean Jewel Cooked Pacific White Shrimp, thawed (16-20 count)
• 1 tbsp butter
• 1/4 tsp each of salt and pepper
• 2 tsp lemon juice
• 4 English muffins, toasted
• 8 eggs, poached
• 2 tsp finely chopped fresh tarragon or parsley
• Your choice of pre-made Hollandaise sauce
Directions:
1️⃣ Prepare shrimp as per package instructions and remove tail.
2️⃣ Melt butter in a large skillet over medium-high heat. Add thawed shrimp, salt and pepper. Reheat for 2 minutes or until heated through. Stir in lemon juice.
3️⃣ To poach eggs, fill a saucepan with enough water to come about 3 inches (8 cm) up-side. Stir in 2 tsp of white vinegar. Bring to a gentle simmer.
4️⃣ Break a cold egg into a small dish or saucer. Holding the dish just above simmering water, slip the egg into the water. Repeat with the remaining eggs.
5️⃣ Cook in barely simmering water for 3 to 5 minutes or until whites are set and yolks are cooked as desired.
6️⃣ Remove eggs with a slotted spoon and drain well on a paper towel.
7️⃣ Top each toasted English muffin (half) with shrimp, poached egg and Hollandaise sauce. Sprinkle with tarragon or parsley.
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