The Olive Oil Company

06/06/2026

Do you love Italian cookies?

Try the new Baci di Dama's:
Originating in the heart of Piedmont at the end of the 19th century, Baci di Dama get their name from the Italian word “baci,” which means “kisses.” Two round biscuits come together like a tender kiss, enclosing a thin layer of smooth chocolate or pistachio paste. This historic recipe, perfected and passed down through generations, offers a subtle and refined indulgence: not too sweet, not too rich, perfectly balanced between crisp and soft. Each bite celebrates the elegance of Piedmontese sweets and the timeless pleasure of sharing a little moment of gourmandise

Or the Crumiri's:
These crumiri delight with their delicately crumbly and melt-in-the-mouth texture, where butter expresses itself with roundness and elegance. The classic version reveals a comforting, subtly golden sweetness, while the chocolate version brings a more intense, enveloping note, perfectly balanced. Two complementary expressions, crafted for pleasure, without heaviness or excess.

06/05/2026

Chimichurri sauce is a beautiful, fresh, and delicious sauce for a number of different uses. Drizzle it over steak, chicken, pork, seafood, even eggs!
Requires some EVOO and Red Wine Vinegar.

Chimichurri sauce is a beautiful, fresh, and delicious sauce for a ...

06/05/2026

IT'S NATIONAL KETCHUP DAY!
And we have two different flavours to choose from:
Stonewall Kitchen's Country Ketchup - made with Red Bell Pepper, White Vinegar, Onion, Water, Garlic, Salt, Red Pepper Flakes, and Spices.
And the product everyone's loving, the Wild Canadian Dill Pickle Ketchup! Trust us, if you love dill pickles and ketchup... you need this one in your fridge for summer!

06/04/2026

You may think that there’s no such thing as perfection, but that’s only because you haven’t had a steak like this yet. On the subject of “perfection,” no blend is better matched for this fatty, marbled ribeye quite like Butcher’s Block. The earthy nuttiness of the porcini and kick of heat from the black peppercorns cut the fat and balance out all that meaty flavour. Your move, steakhouse.

This seasoning is:
Gluten-Free
Dairy-Free
Nut-Free

What you'll need
30oz. Ribeye Steak
1-2 Tbsp of Extra Virgin Olive Oil
1 Tbsp. Kanel Butcher’s Block Blend

Preparation
Lightly rub steak with olive oil then sprinkle generously with Butcher’s Blend. Massage to pe*****te the flavours and refrigerate for 1-3 hours.
Remove the steak from the fridge and let stand at room temperature for 30 minutes (this will ensure they cook quickly and evenly).
Preheat the BBQ to high and oil grill.
Place the steak on the hot grills and cook for about 3 minutes.
Flip the steak over and repeat (cooking 3 minutes, turning 45 degrees and cooking an additional 3 minutes).
Lower the heat to low, and continue indirect cooking until the internal temperature reaches 130°F for rare or 145°F for medium-rare cooking.
Place the steak on a plate and cover with foil. Let rest for 5 minutes before serving.

06/03/2026

During June, our Dolce Mela "Sweet Apple" Organic Vinegar is 15% OFF! If you're not a fan of acidic apple cider, try this one, it's way more palatable!

Tasting Notes: Our beautifully sweet-tart Dolce Mela Organic Vinegar from Italy is made from just one ingredient – organic Italian apples! With just the right acidity to balance the deep sweet fragrance of organic apples, this delightful apple vinegar tastes nothing like the apple cider vinegar you’re used to.

We recommend using over fruit, with yogurt, in marinades or BBQ sauce, with sparkling water or in dressings. It is deliciously drinkable! It pairs well with any UP Extra Virgin Olive Oil, and the following Olive Oil pairings:

Any Spicy Olive Oil
Garlic
Lemon
Persian Lime

06/03/2026

Today is National Egg Day, and this morning Derek had a "Tuscan Affair" with eggs 👀

IT'S NOT WHAT YOU THINK!

Kanel has an AMAZING new seasoning, the Tuscan Affair, and here's its description:
Ready to whisk your tastebuds to sun-drenched Tuscany? This rich, savoury blend is your ticket to rolling hills and exquisite market-fresh dishes. A savoury blend of herbs, lemon, and sun-kissed tomato creates a flavour profile that's as versatile as it is flavourful. Let it shine as a rub on baked chicken and roasted vegetables, or use it to add delicious depth to meatballs and sauces. Pour a glass of Chianti and dinner is served.

05/30/2026

How did you first learn about
The Olive Oil Co?

05/27/2026

Today, Wednesday May 27th, is the day!
Receive 15% OFF your entire purchase!
*Can't be combined with any other offer.

05/26/2026

Tomorrow, Wednesday May 27th, is our Senior's Discount Day!
Receive 15% OFF your entire purchase.
*Can't be combined with any other offer.

05/26/2026

Tortellini and black olives??
Sounds like a perfect lunch to us!!

Tuscan Herb Olive Oil | Sicilian Lemon White Balsamic