Cioffi's Meat Market & Deli

Cioffi's Meat Market & Deli We are a family owned meat market and deli specializing in Italian fine foods. Deli, butcher, gourmet take-out, catering, and wholesale. EAT WELL, LIVE WELL!

Or as we like to say MANGIA BENE, VIVE BENE! Passionate about food for over 20 years.

Still time to grab a rack of lamb, ham, or even fresh fish for your Easter dinner! Hurry in.
04/02/2026

Still time to grab a rack of lamb, ham, or even fresh fish for your Easter dinner! Hurry in.

Prosciutto or mortadella with burrata, arugula, & pesto? Which would you choose? For me, it’s mortadella! 🙋‍♀️ Grab & go...
02/10/2026

Prosciutto or mortadella with burrata, arugula, & pesto? Which would you choose? For me, it’s mortadella! 🙋‍♀️ Grab & go panini available in the deli or head to our Cucina for something a little different like our crispy pork belly!

Fresh Mediterranean BRANZINO flying in from GREECE tomorrow just in time for your Valentine’s Day dinner! Email meat@cio...
02/10/2026

Fresh Mediterranean BRANZINO flying in from GREECE tomorrow just in time for your Valentine’s Day dinner! Email [email protected] or call 604-291-9373 ext 223 to secure yours. Very limited quantities available. Last 📸 via feastingathome.com

Milk fed veal tenderloin medallions for my dinner tonight with a Marsala mushroom sauce with gorgeous morels and a gourm...
02/10/2026

Milk fed veal tenderloin medallions for my dinner tonight with a Marsala mushroom sauce with gorgeous morels and a gourmet mushroom mix from which can also be found in our meat market! 10 minute dinner!

Chicken chili! I’m always looking for simple meals that I can large batch and eat throughout the week. This white chicke...
02/05/2026

Chicken chili! I’m always looking for simple meals that I can large batch and eat throughout the week. This white chicken chili with cannellini beans is so flavourful, healthy and delicious. Ask our butchers to fresh grind some chicken for you….here I used free range chicken…half breast and half thighs.

I never follow a recipe, but exact amounts are not necessary! I’ll give a rough idea here of what I did…

4 pounds fresh ground free range chicken (1/2 breast 1/2 thighs)
Olive oil
2 onions, diced
4 shallots, diced
5 cloves garlic, diced
4 leeks, diced
4 stalks of celery, diced
1 large carrot, diced
10 white mushrooms, diced
1 jalapeño, diced
1 large zucchini, chopped
1 red pepper, chopped
I head of kale, chopped
3 cans of Bombini Cannellini beans
2 cans of Bombini Red Kidney beans
5 cups chicken broth
1/4 cup white wine (optional)
Calabrian hot chili peppers
Salt & pepper to taste

Sauté onion, shallots, garlic and leeks until soft. Add all other veggies and sauté until cooked. Add 1/4 cup white wine and cook for 5 more minutes. Remove almost all vegetables. I like to leave some in the pain for flavour. Add the ground chicken and cook on medium-high until almost cooked through while using a wooden spoon or spatula to break while cooking. Add the vegetables back to the pan. Then add the beans and enough chicken broth to reach the consistency you’re looking for.

Serve hot with sliced avocado, sharp cheddar cheese, green onion, sour cream and fresh baked polenta cornbread.

Enjoy!

New product alert! We have some new meatballs to add to our regular Italian style meatballs. We now have all-natural Tus...
02/02/2026

New product alert! We have some new meatballs to add to our regular Italian style meatballs. We now have all-natural Tuscan Chicken Meatballs made with roasted vegetables and also all-natural Pork Truffle Meatballs! They taste great in any sauce or in a meatball panino! 😋 🍝

We have you covered for Valentine’s Day! Chocolates, heart shaped pasta, heart shaped steaks and more! Show your fave fo...
01/29/2026

We have you covered for Valentine’s Day! Chocolates, heart shaped pasta, heart shaped steaks and more! Show your fave foodie some love! ❤️ 🫶🏼

12/21/2025

FRESH SEAFOOD! Branzino by the piece, 5lb bags of mussels and clams, sole, halibut filets, & black cod filets coming in on Tuesday! Order at [email protected] 🐟 🎄

It’s TIME! Pannetone season has arrived and we have you ready with the best of the best from 🇮🇹…Pannetone made with the...
11/13/2025

It’s TIME! Pannetone season has arrived and we have you ready with the best of the best from 🇮🇹…Pannetone made with the famous salted butter from Normandy? YES! Aperol Spritz 🍹 Pannetone??? YES!

Boneless short ribs. 🤤
09/23/2025

Boneless short ribs. 🤤

09/23/2025

TURKEY ORDERING TIME! Please order your fresh specialty free range turkey NOW by emailing [email protected]. Spots are limited so don’t delay!

09/08/2025

Iberico Pork from Spain has arrived!!! CHEFS contact [email protected] for orders. Retail orders contact [email protected]. This meat is the Wagyu of the pork world and is unreal. Get it while you can!

Address

4142 & 4156 HASTINGS Street
Burnaby, BC
V5C2J4

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 6pm
Saturday 8am - 5pm
Sunday 9am - 3pm

Telephone

+16042996000

Website

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