The Irie Garden

05/14/2026

04/08/2026

The key ingredient in making our delicious sourdough is a lively starter culture, made from a simple mix of flour and water that ferments naturally. This lively starter captures wild yeast and friendly bacteria, acting as the magic that helps our bread rise. Not only does it give the bread a beautiful, unique flavor and texture, but it also makes it easier to digest, adds a richer taste, and helps keep it healthy and naturally preserved.

See you tomorrow! Loaves will be out at 1:00pm 🌞

03/12/2026

03/12/2026

03/11/2026

03/09/2026

01/05/2026

12/25/2025

Wishing everyone a joyful and peaceful Christmas, overflowing with love, warmth, and unforgettable moments shared with family and friends! Happy Holidays!!

11/25/2025

Pre-Order Your Delicious Microgreens!

Hello everyone! We’re growing a beautiful batch of fresh, nutrient-rich brassica microgreens—harvested fresh to order and bursting with flavor, crunch, and goodness.

Whether you love adding them to salads, smoothies, sandwiches, or using them as a garnish, our microgreens are a simple and tasty way to bring freshness and local flavor to your meals.

We’re now accepting pre-orders for this week’s harvest!

📅 Order by: Tuesday, Nov 25
📍 Pickup / Delivery: Thursday, Nov 27

Each tray is lovingly grown—free from pesticides, with no shortcuts, just fresh greens straight from our garden to your table. 🌿

Feel free to message us to reserve your share—quantities are limited!

05/15/2025

Discover the charm of our Apple Cinnamon Sourdough, a delicious fusion of tangy sourdough, ripe apples, and warm cinnamon. Each loaf features a golden crust that crackles invitingly, giving way to a soft interior dotted with sweet apple flavour and a hint of spice. Perfectly balanced, this comforting bread is ideal for breakfast or an afternoon indulgence.

Message us to place an order!