09/05/2026
Hey everybody! There is still time to get into Bombers today and get Bombed. Ribeye, Striploin and tenderloin and so much more!
With more than 20 years culinary experience, Red Seal Chef Jason has launched The Bombers Butcher Company! We look forward to seeing you soon.
8 Mount Bernard Avenue
Corner Brook, NL
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 6pm |
| Saturday | 10am - 5pm |
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