09/09/2026
Tabbouleh is a fresh and delicious meal, full of protein and a great way to enjoy the fresh veggies and herbs this season brings. (And it makes a great leftover lunch for the busy fall season!)
This recipe is from Alyssa at Simply Quinoa... and it is simple!
Ingredients
2 cups cooked quinoa
1 cup chopped tomatoes
1 cup chopped cucumbers
1 cup chopped parsley
2 tablespoons chopped fresh mint
2 tablespoons olive oil
2 tablespoons lemon juice
Salt + Pepper to taste - chili salt if you can find it*
Instructions
Add cooled quinoa, tomatoes, cucumbers and fresh herbs into a large bowl.
In a separate bowl, whisk together oil, lemon, salt and pepper. Pour dressing over salad ingredients and toss to combine.
Serve immediately or add in your favorite proteins.
Enjoy!
Notes
If you can’t find the spicy salt, feel free to add a pinch or too of crushed red pepper if you want some heat.
Check out her site for tips on this recipe & many more yummy ideas! https://www.simplyquinoa.com/quinoa-tabbouleh-salad/