Creemore Farmers' and Craft Market

Creemore Farmers' and Craft Market Located in the charming Village of Creemore

This Weeks Vendor List. Join us Saturday June 13th, 9-1 at Station on the Green Creemore.
06/08/2026

This Weeks Vendor List. Join us Saturday June 13th, 9-1 at Station on the Green Creemore.

06/08/2026

YOUTH CHEF EXPERIENCE 🍽️

Passionate about food, culture, and culinary arts? Indigenous Tourism Ontario is seeking 8 youth, ages 16–29, for a unique culinary mentorship opportunity alongside professional chefs.

Participants will:
👨🏽‍🍳 Work with professional chefs
🍽️ Take part in at least 1 major culinary event
🌿 Gain hands-on culinary experience
🤝 Build valuable skills and industry connections

To apply, submit either:
🎥 A video, max. 1 minute OR 📝 A letter, max. 250 words
Answering this question: Why is Indigenous food important to the culinary world?
*Succesful applicants will need to be debwewin.com verified: https://loom.ly/6boeMrc

📅 Deadline: June 26, 2026 at 12:00 PM
📧 Send submissions to: [email protected]

We encourage youth who are ready to represent themselves and their communities with professionalism, maturity, and a willingness to learn to apply.


Culinary Tourism Alliance
Ontario Culinary
Destination Ontario
Destination Northern Ontario
Indigenous Experiences

06/08/2026

🥕 Kitchen Scraps That Regrow 🌱

06/08/2026

Local food isn’t just ingredients — it’s flavour, culture, and community. 🌍

From prepared meals to specialty foods, Ontario’s market vendors bring creativity and passion to every bite.

Celebrate Local Food Week by trying something new at your farmers’ market.

Do you enjoy the coffee we sell at the market on Saturday mornings. It is provided by Creemore Coffee Company in New Lo...
06/08/2026

Do you enjoy the coffee we sell at the market on Saturday mornings. It is provided by Creemore Coffee Company in New Lowell. Visit Louise to see all her products.

06/08/2026

Local food brings people together. 💚

Markets are more than shopping — they’re gathering places, community hubs, and celebrations of Ontario agriculture.

As Local Food Week wraps up, keep the momentum going. Support your farmers’ market all season long.

Find a market near you:
👉 www.farmersmarketsontario.com

06/07/2026

This year grow a little extra...❤

06/06/2026

Your beans and cucumbers aren't slowing down because the plant is tired. They slow down because you stopped picking.

One ripe pod left on the vine tells the whole plant the season is over. A vegetable plant has one goal — make mature seed. The moment a fruit ripens fully, she shifts energy out of new flowers.

- Bush beans — pick every two to three days while pods are slender and smooth. Two missed days in hot weather stalls a productive plant.

- Cucumbers — one yellowing fruit missed under a leaf shuts down flower production on the entire vine. Pick daily at the dark-green stage.

- Zucchini — cut at six to eight inches. A single oversized fruit redirects all the plant's energy into that one squash and production stops.

- Peas — one over-mature pod with hardening seeds signals the vine to stop flowering. Daily picking extends the harvest by weeks.

- Okra — two to three inches, every day. Pods go from tender to woody in 48 hours in summer heat.

Harvest young and often. The plant keeps trying as long as no seed matures.

06/06/2026

Know your farmer. Know your food. 🥩

Local Food Week is a great reminder that Ontario farmers raise high-quality meats with care and transparency.

When you shop at a farmers’ market, you’re supporting ethical production and local families.

Address

10 Caroline Street E
Creemore, ON
L0M1G0

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