05/29/2026
Kimchi Place doesn’t need the exposure, but this Kimchi Pork Fried Rice we made was too good not to share!🤤🍚
This took 20 minutes and comes together perfectly for a quick meal and meal prep. Don’t judge the recipe writing skills, I don’t cook often, or measure ingredients.
What you need:
Wide, flat skillet
1 cup chopped Kimchi and ¼ cup kimchi juice (from Kimchi Place in Row 10)
2 cooked pork chops (from Irving’s Farms in Row 10)
Wooden spoon (from Bang n Designs in Row 2)
3 cups of cooked rice
3 tablespoons of gochujang
3 teaspoons toasted sesame oil
¼ cup water
Vegetable oil (to season pan before cooking)
Sesame seeds, green onion (Lacombe Fresh Row 1) to your linking
How to cook this up:
Heat oil on skillet
Add kimchi and stir for 2 minutes
Add kimchi juice, water and gochujang, stir until incorporated
Add chopped pork chops and rice, stir for 5 minutes
Drizzle sesame oil
Serve and top with sesame seeds and green onions and Gim (seaweed paper)
Come to the Old Strathcona Farmers’ Market Saturday (8-3) and Sunday (11-3) and get what you need to make a delicious meal!
