10/24/2024
Tomahawk steak is meant for reverse searing on the grill. It will ensure the a juicy, tender steak every time.
This impressive piece of beef would be right at home on The Flintstones! Taken from the rib area, tomahawk steak is super-thick with a distinctive long bone. A big cut like this is all about simplicity and sharing: Serve it on a wooden board, separate out the bone and slice it into strips so everyone can help themselves.
Pick up fresh meat and seafood from SURF N TURF at Queen Mary's Market
12011 - 111 Ave