03/06/2026
🌾 Now Available in Store – Stone Milled Flour from Alberta Golden Grains! 🌾
We’re excited to now carry stone milled flour and wheat berries from Alberta Golden Grains, a small family-owned farm located east of Raymond, Alberta.
Their flour is produced using traditional stone milling, a method that keeps the grain cool while preserving the natural nutrients, flavor, and texture of the whole grain. Each batch includes the bran, germ, and endosperm, giving you wholesome flour that performs beautifully in baking.
What makes this flour special?
✔ Wheat grown without herbicides or pesticides
✔ Stone milled in small batches for freshness
✔ No commercial processing
✔ No chemicals, additives, or preservatives
🌾 Available varieties:
• Hard Red Spring Wheat (Whole Wheat Flour)
• Hard White Spring Wheat (Hard White Wheat Flour – great for everyday baking)
• Whole Wheat Berries
Every bag is grown, harvested, milled, filled, and sealed by the farm family themselves, bringing truly local grain straight from their fields to your kitchen.
Stop by the store and pick some up — and taste the difference fresh, locally milled flour can make in your baking! 🥖
Please note we only have the Hard White Spring Wheat available at this time. All flour is 3 months shelf stable or 1 year in the freezer. The bags are resealable which is perfect for freezer use!
If you would like to buy wheat berries in larger quantities please preorder.
