Joe Caissie Seafood Inc.

Joe Caissie Seafood Inc. We carry a large selections of seafood that is carefully selected for it’s freshness and quality.

🔥 Back by popular demand! 🔥Our Wolfhead Hot Smoked Salmon is back in store — rich, flavourful, and ready to enjoy!And wh...
03/31/2026

🔥 Back by popular demand! 🔥
Our Wolfhead Hot Smoked Salmon is back in store — rich, flavourful, and ready to enjoy!
And while you’re here, don’t forget to try our delicious Cold Smoked Salmon from Fumoir du Coteau, perfect for charcuterie boards, brunch, or entertaining.

🔥 De retour par demande! 🔥
Notre saumon fumé à chaud Wolfhead est de retour en magasin — riche en saveur et prêt à déguster!
Pendant votre visite, ne manquez pas notre délicieux saumon fumé à froid du Fumoir du Coteau, parfait pour les plateaux de charcuterie, les brunchs ou pour recevoir

01/31/2026

🔥 FRESH WHOLE SMELTS – AVAILABLE 🔥

🐟 Fresh whole smelts
💲 $6 per lb
Sold in 2‑lb bags — $12 per bag

QUICK & EASY FRIED SMELTS

✅ Rinse smelts and pat dry
✅ Toss in flour or cornmeal, salt & pepper
✅ Fry in hot oil 2–3 minutes until golden
✅ Drain, add lemon, enjoy!

🔥 Simple, crispy, and delicious every time!



🔥 ÉPERLANS ENTIERS FRAIS 🔥

🐟 Éperlans entiers frais
💲 6 $ / lb
Vendus en sacs de 2 lb — 12 $ le sac

RECETTE RAPIDE – ÉPERLANS FRITS CROUSTILLANTS

✅ Rincer les éperlans et bien les assécher
✅ Enrober de farine ou de semoule de maïs, sel et poivre
✅ Frire dans l’huile chaude 2–3 minutes jusqu’à doré
✅ Égoutter, ajouter du citron et savourer !

🔥 Simple, croustillant et délicieux à chaque fois !

12/15/2025
Donald Caissie, the owner of Joe Caissie Seafood , is celebrating a major milestone today - his 50th birthday. If you se...
11/28/2025

Donald Caissie, the owner of Joe Caissie Seafood , is celebrating a major milestone today - his 50th birthday. If you see him, be sure to wish him a happy birthday.

07/27/2025

Joe Caissie Seafood in Grande-Digue is looking for experienced and dependable Fish market workers

Salary : negotiable depending on previous work experiences
Employment full time: days , evening shifts and weekends

Responsibilities includes:

* Maintain cleanliness and organization of the seafood market
* Serving customers and handle cash and credit/debit card transactions accurately and efficiently
* Count and balance cash drawer at the end of each shift
* Assist with inventory management and restocking of products
* Preparing , packing seafood product for sale
* May be ask to help in maintaining oyster pad when needed
* Heavy lifting

Essential Qualifications:

* Standing for extended period
* Familiar with shellfish Industries or similar experiences
* Must Have experienced with client services environment
* Food service /safety experience an asset
* Ability to work independently or as part of a team
* Must be capable of understanding and following instructions
* Must be able to work in all types of weather condition Wet /cold /hot/dry if asked to help out with Oyster pad
* Boating handling experience an asset not required
* Willing to work weekends and evening
* Bilingualism an asset
* Attention to details
* Dependable
* Reliable
* Punctual

Expected to provide his/her own rubber boots and outdoor gear any other equipment will be provided

Must provide references
send resumer to [email protected]

Address

982 HWY-530, NB E4R
Grande-Digue, NB
E4R5K8

Opening Hours

Monday 8:30am - 7pm
Tuesday 8:30am - 7pm
Wednesday 8:30am - 7pm
Thursday 8:30am - 7pm
Friday 8:30am - 7pm
Saturday 8:30am - 7pm
Sunday 8:30am - 7pm

Telephone

+15065767766

Website

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