WELL Preserved Handcrafted Condiments & Jellies - All Hands In.

WELL Preserved Handcrafted Condiments & Jellies - All Hands In. Well Preserved was established in 2018 by the All Hands In Partnership. Products are made of Niagara

At All Hands In, every jar tells a story of hard work, pride, and possibility. Our small-batch jams, jellies, and salsas are lovingly made by a team of ten talented people with developmental disabilities with the support of Inclusion West Lincoln. Each recipe is prepared with care, labelled with pride, and sealed with purpose. What began as a simple idea — to create something meaningful and delici

ous — has grown into a business built on inclusion, teamwork, and community spirit. Every purchase supports meaningful employment and celebrates the abilities of our makers. When you enjoy our jams, jellies, and salsas, you’re not just tasting something sweet or savory — you’re helping to spread opportunity, confidence, and connection. From our kitchen to your table, thank you for believing in what’s possible when all hands are in.

05/29/2026

This week the Well Preserved team visited the zoo as a team building activity!

Team building isn’t about being the most professional in the group, it’s about creating a space for people to connect, be themselves and grow together.

When a team takes the time to learn about each other beyond titles and tasks, trust gets stronger, communication gets easier and collaboration becomes natural.

This is how we continue our success ❤️

It’s Test Kitchen Thursday!!!Today we tried a delicious recipe using our peach jam. We were able to make a bbq style sti...
05/28/2026

It’s Test Kitchen Thursday!!!

Today we tried a delicious recipe using our peach jam. We were able to make a bbq style sticky kielbasa sausage which is a great appetizer for a bbq or any occasion.

Here’s how to make it!

Sticky Kielbasa Recipe:

1. Cut 12 inch cooked kielbasa sausage into half moon shapes 1/4 inch thick

2. Drizzle tsp of olive oil in a non stick frying pan

3. Sear both sides of kielbasa on medium heat until golden brown

4. Remove from heat

5. In a bowl mix:
•1/2 cup well preserved peach jam
•1/4 cup ketchup
•5 tbsp brown sugar
•2 tbsp horseradish Dijon mustard (or any mustard
you prefer)
•(Optional)1-2 tsp chilli flakes or cayenne for a spicy
kick

6. Whisk until well combined

7. Pour sauce into pan with seared kielbasa and return to medium heat

8. Stir kielbasa until sauce bubbles and thickens to a super sticky consistency (sauce should not be liquid at all)

9. Remove kielbasa onto serving plate and allow them to cool for 5-10 minutes to get full flavour and texture

This recipe was such a big hit in the office! Tag us if you make this delicious appetizer🍑

05/22/2026

Its Vendor Spotlight Friday!!

We are working to showcase all our vendors that help make our success possible.

Last week we were given the opportunity to film through the Dutch Shop located at 52 Main St W in Grimsby.

Thank you for giving us the opportunity to sell our products and continuing this sweet partnership 🍓

Happy Mother’s Day! 🌺 From the Well Preserved Team
05/10/2026

Happy Mother’s Day! 🌺

From the Well Preserved Team

Stop by at our Inclusion West Niagara Open House!!Join us for a chance to win some amazing prizes, participate in some f...
05/06/2026

Stop by at our Inclusion West Niagara Open House!!

Join us for a chance to win some amazing prizes, participate in some fun games and indulge in some delicious food 🌮

We will be selling our jams, jellies and condiments!

Looking forward to seeing you all there😁

04/30/2026
Happy St. Patrick Day
03/20/2026

Happy St. Patrick Day

01/22/2026

Merry Christmas and Happy New Year to everyone! We look forward to seeing you all in the new year. Wishing everyone a sa...
12/25/2025

Merry Christmas and Happy New Year to everyone! We look forward to seeing you all in the new year. Wishing everyone a safe and enjoyable holiday season 🌲

#2026

12/16/2025

Address

191 South Service Road
Grimsby, ON
L3M4H6

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

Telephone

+19055634115

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