07/30/2026
Everyone has a knife that’s more "crush" than "cut." We can fix that.
We’ve got another sharpening event happening next week. Just drop off your blades by 6 p.m. Thursday, August 6. They’ll be ready Friday afternoon.
Price is $1.60 per blade inch, so about $13 for an 8-inch chef's knife. Serrated knives, scissors, and other kitchen tools are welcome. Bring them wrapped in a towel or a sheath.
More info in bio.