Paolucci Pasta

Paolucci Pasta Paolucci Pasta is all about bringing authentic Italian goodness with a fun twist to Halifax!

Sometimes the pasta extruder has a mind of its own.This week, our lasagna sheet maker decided it wasn’t interested in ma...
07/11/2026

Sometimes the pasta extruder has a mind of its own.

This week, our lasagna sheet maker decided it wasn’t interested in making lasagna sheets... and gifted us beautiful fresh pappardelle instead!

So, for “this week only” you can take home our handmade pappardelle while it lasts. Knowing our luck, the moment we actually want to make more pappardelle next week, the machine will suddenly decide to behave perfectly again. 😂

Fresh, silky ribbons of pasta, made with the same love (and a little help from our mischievous pasta extruder).

Stop by the market before this accidental special disappears!

📍Find us at the Halifax Brewery Market

Some combinations never go out of style. 🥓🥦Our Bacon & Broccoli Pasta Salad is back and ready for lunch! Handmade pasta ...
06/27/2026

Some combinations never go out of style. 🥓🥦

Our Bacon & Broccoli Pasta Salad is back and ready for lunch! Handmade pasta tossed with crispy bacon, fresh broccoli, red onions, and our creamy garlic mayo for the perfect balance of fresh, smoky, and savoury.

Whether you’re grabbing lunch at the market or looking for an easy dinner to take home, we’ve got you covered.

Made fresh in small batches, just like everything we do.

📍Find us at the Halifax Brewery Market!

FarmersMarket MadeFromScratch SupportLocal LunchMadeEasy

Every time we’re invited by EAT. DRINK. HALIFAX. to be part of the Gusto Italian Festival, we like to bring something a ...
06/26/2026

Every time we’re invited by EAT. DRINK. HALIFAX. to be part of the Gusto Italian Festival, we like to bring something a little extra! Something you won’t usually find on our menu.

For today’s “A Passport to Italy” event, we’re bringing our handmade Orecchiette. While we don’t make them every week, they’re one of the best representations of traditional Puglian cuisine. Hand-shaped one by one, these “little ears” have been a staple of Southern Italy for generations, and we’re excited to share them with tonight’s guests.

We’ll also have a house-made black olive tapenade available for sampling—because good bread and good olives are always a good idea. 🫒

Unfortunately, tonight’s event is sold out, so if you won’t be one of the lucky attendees, we’ll have to settle for sharing plenty of photos afterward. We can’t wait to show you what we’ve been working on!

Buon appetito! 🇮🇹

SailGP is in town and if you’re looking for something delicious between races, we’ve got lunch covered ⛵🍝Today’s pasta s...
06/20/2026

SailGP is in town and if you’re looking for something delicious between races, we’ve got lunch covered ⛵🍝

Today’s pasta salad is bringing all the summer energy: smoked sausage, juicy tomatoes, fresh pea shoots, and our creamy garlic mayo tossed with fresh pasta. Comfort food that still feels fresh enough for a waterfront day.

PastaSalad

A sure sign that summer is coming? Our pasta salad is back.Packed with chicken, bell peppers, onions, and a smoked papri...
05/30/2026

A sure sign that summer is coming? Our pasta salad is back.

Packed with chicken, bell peppers, onions, and a smoked paprika garlic mayo, it’s one of those dishes that disappears quickly once the warm weather arrives.

The skies may be grey today, but we’re already looking ahead to market mornings, picnic lunches, and all the good things that come with the season.

See you at the market. ☀️

We are not at the today but our lovely friend has our pesto and our tapenade there!! Thank you my friend! I owe you on...
05/09/2026

We are not at the today but our lovely friend has our pesto and our tapenade there!!

Thank you my friend! I owe you one!! ❤️❤️ This is the best part of being a community here at the market!

We will be back next Saturday!! See you then!!

If you want to learn how to make semolina and water pasta in many shapes this is the perfect opportunity! has the pretti...
04/15/2026

If you want to learn how to make semolina and water pasta in many shapes this is the perfect opportunity!
has the prettiest space for classes and we will be there May 6th!
Link to purchase your tickets on our bio!

A little later than usual but here it is our first spring flavour!A Chicken and Tomato Tortellini is the perfect combina...
04/11/2026

A little later than usual but here it is our first spring flavour!

A Chicken and Tomato Tortellini is the perfect combination to any of our pestos or even the new vodka sauce!

Check out our full menu on our stories, we will be here at the from 8am to 1pm!!

Address

1469 Lower Water Street
Halifax, NS
B3J1R9

Opening Hours

8am - 1pm

Telephone

+19022200779

Website

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