J. Waldron Butchers

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Hamilton, ON
J. Waldron Butchers

Small farms. Good meat.

09/04/2026

We’re looking to add a new member to the team. This is a perfect role for the culinary professional that’s tired of working nights and weekends. This person would be helping in multiple aspects of the shop; sausage making, learning basic butchery techniques and helping in the kitchen.

Sound like you, or someone you know? Drop by the shop, send an email or share it with someone you want to see excel in the culinary world.

09/03/2026

New flavour alert!
We have a limited edition pie for you this weekend featuring layers of:
- Yukon Gold Potatoes
- Black Forest Ham from Perth Pork Products
- Mornay Sauce w/ cheese from The cheesemonger's wife
- Chives
You’re going to have to go to the last photo to see what we are calling this.
We’ve only made 9 of these so jump on it while you can!
Swing by or call us to reserve one.

❤️

08/31/2026

We’ve got a heavyweight sausage line up that packs a flavourful punch this week.
Three distinctive flavour profiles and zero bad choices. And you knew the Italian Stallion had to be part of it with this photo!

- Italian stallion
- Chicken kale Asiago w/ sun dried tomatoes
- Orange chilli fennel

08/29/2026

Cooler evenings are perfect for warming up a nice meat pie!
Grab a small or large pie and enjoy.

- Steak & Ale
- Chicken Bacon & Leek
- Butter Chicken
- Minced beef, 2 year cheddar
- Sausage, Rapini & Provolone (new)

08/28/2026

We’re on the lookout for a new member to join the team. This is a fulltime position perfect for the culinary professional looking to up their sausage and butchery skills while aiding in all aspects of our busy butcher shop.

If this sounds like you, stop by with a resume or email it to [email protected]

08/27/2026

We’re pulling this one from the archives...
We shared this recipe from David back in the day on our blog and it was the last one we ever included. Its a good one though so we thought we would bring it back.

Our friend David Burns, owner of Maisy’s Pearl, loves his smoked chops! He took some time off from oysters to put together one of his favourite recipes, and even included some side dishes to pair with your smoked chops. David has been a friend of ours for quite a while now and was even the winner of one of our first J.Waldron Butcher hats when we started the shop.

Enjoy this recipe and like this post if you would like to see more content like this in our newsletters and in our blog. Head to our website and sign up for the newsletter at the bottom of any page to make sure you don’t miss out on the next one.

08/26/2026

Shrimp, scallops, salmon fillets, trout fillets, and halibut.
We’ve got a beautiful selection of seafood in our freezer from our friends Hammerhead's Seafood Kitchen & Market.
Its a mostly Canadian offering of the highest quality and full of flavour. We are happy that we are able to bring in such an excellent seafood product to compliment our “land” proteins.
What can we get you?

08/24/2026

We were such a fan of Christopher’s in-depth review that we had to include the whole thing in our post. Thanks for taking the time to write this Christopher. We love your enthusiasm! If you see this, honk the horn next time you go by the shop with the bus so we know 🙂!

And cheers to Christopher’s sister for getting him the best gift ever.
If you want to buy someone the best gift ever as well, we have gift certificates in any amount you need. Swing by the shop and we can help.

08/22/2026

So many flavours to choose from.
We keep a large selection of frozen sausages in the shop so that you can easily load up your freezer with all of your favourites. Please note that flavours are constantly changing.

Right now we have:

Chicken Shawarma
Chicken Cordon Bleu
Maple Syrup Smoked Bacon
Jalapeno Cheddar Pork
Pork Sage Black Pepper
Mangalitsa w/ Honey Roasted Figs
Traditional Breakfast

Address

305 Barton Street E
Hamilton, ON
L8L2X8

Telephone

+13658891862

Website

http://jwaldronbutchers.com/

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