Organics Live | Binbrook, Haldimand and Norfolk

07/02/2016

07/02/2016

Organic food products, fruit & vegetables, grains, meat, milk & fish are free of toxic chemicals & food additives, not irradiated and not genetically modified.

07/02/2016

Not only can organic farming yield enough to feed a growing population, it helps to protect and regenerate the ecological basis of food production:

07/02/2016

This video (about 4 min in length) is extremely interesting.

Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria.

03/23/2016

Grocery Store vs. Organic Grocery Delivery by Melissa Boufounos | Mar 21, 2016 | Nutrition | 0 comments On Thursday I posted on my page and Instagram the contents of my weekly organic grocery delivery box. I promised I would share a price comparison with the two grocery stores available to…

03/17/2016

Organic bananas are grown without the use of pesticides, herbicides, fungicides or other chemicals. While conventional bananas are sprayed with ethylene gas so they will ripen after the long journey from Central America or Africa to your local grocery store, many organic bananas are not treated and…

03/06/2016

An in vitro study carried out to investigate the rise in botulism disease in cattle in the past 10–15 years found that glyphosate and Roundup were toxic to beneficial gut bacteria that inhibit the growth of the botulism-causing bacterium Clostridium botulinum, but non-toxic to the botulism-causing bacteria themselves. In short, glyphosate and Roundup favoured the…