03/26/2026
If you've ever stood at our deli counter wondering which ham to grab, this one is for you. π
Traditional Black Forest Ham
This is the one that's been on Easter tables for generations. Slow-smoked, mild, and tender, it just feels right for a family dinner. Also incredible on a sandwich the next day.
Hickory Ham
For the ones who like a little more smoke and boldness. Slice it thick, serve it warm, and watch it disappear. Also amazing in a soup or baked with potatoes on a cold night.
Cottage Roll
Old-fashioned in the best possible way. Rich, hearty, and the kind of thing your grandma probably made on Sundays. Throw it in a pot with vegetables and let it do its thing.
Which Metzger Ham is your family's pick this Easter? Tell us below! π