Maybee Ferments

Maybee Ferments Kombucha, sauerkraut, kimchi, miso, soy sauce, culinary specialties

I know, you've been patiently waiting, but I am finally getting kimchi back into the hands and mouths of the people! Lo...
02/21/2026

I know, you've been patiently waiting, but I am finally getting kimchi back into the hands and mouths of the people!
Look for ne at the on March 7th. Come early to grab a jar while they last.

A true sign of sinking into the winter season! Getting back on the sourdough train.
12/12/2025

A true sign of sinking into the winter season! Getting back on the sourdough train.

Carrots 🥕!! Trying something new - fermented Carrots pickled in salt brine. Hoping to have them ready at the for Novemb...
10/19/2025

Carrots 🥕!!
Trying something new - fermented Carrots pickled in salt brine. Hoping to have them ready at the for November 1st. Beautiful rounds of bright sunshine with a salty crunch.

A simple yet extremely addictive recipe produces 2 end products;1 - lacto tomato water This liquid gold is a perfect sub...
09/29/2025

A simple yet extremely addictive recipe produces 2 end products;
1 - lacto tomato water
This liquid gold is a perfect substitute for cooking wine, or a pickling brine...for example.
2 - lacto tomato pulp
This incredible transformation of tomatoes leaves you with a pulp that you will want to spread on toast, it satisfies every taste bud. You can also add a little to a tomato sauce or stir fry to add a bright umami.

It felt so delightful to get my hands into these vegetables today. I was able to finally get local winter Cabbage today!...
09/24/2025

It felt so delightful to get my hands into these vegetables today. I was able to finally get local winter Cabbage today! Let the season begin!!
I'll keep you posted about where you can get it.

This Saturday I will be at the selling kombucha on tap! 3 flavours; Pumpkin Spice, Deep Roots and Blueberry. Bring a growler of Mason jar or just enjoy a glass while you peruse the market.

Brew Your Own Kombucha at HomeWe’re teaming up with Twisted Roots Farm to bring you a hands-on kombucha workshop! Learn ...
09/03/2025

Brew Your Own Kombucha at Home

We’re teaming up with Twisted Roots Farm to bring you a hands-on kombucha workshop! Learn how to brew, flavour, and bottle your own kombucha — and take home a SCOBY starter so you can keep the process going in your own kitchen.

You’ll discover:

How to make kombucha step by step

Variations like using honey for a light, floral flavour

Caffeine-free options like brewing with ginger

Endless flavouring ideas to make it your own

This workshop is perfect for beginners and fermentation lovers alike. Come join us, taste the possibilities, and go home ready to brew your own living tea.

đź“Ť Hosted at Twisted Roots Farm, Judique, NS
đź“… Date: Saturday, Sept 20
đź’˛ Cost: $60

Find details and registration link in bio.

Brew Your Own Kombucha at HomeWe’re teaming up with Twisted Roots Farm to bring you a hands-on kombucha workshop! Learn ...
09/03/2025

Brew Your Own Kombucha at Home

We’re teaming up with Twisted Roots Farm to bring you a hands-on kombucha workshop! Learn how to brew, flavour, and bottle your own kombucha — and take home a SCOBY starter so you can keep the process going in your own kitchen.

You’ll discover:

How to make kombucha step by step

Variations like using honey for a light, floral flavour

Caffeine-free options like brewing with ginger

Endless flavouring ideas to make it your own

This workshop is perfect for beginners and fermentation lovers alike. Come join us, taste the possibilities, and go home ready to brew your own living tea.

đź“Ť Hosted at Twisted Roots Farm, Judique, NS
đź“… Date: Saturday, Sept 20
đź’˛ Cost: $60

Find details and registration here: https://www.twistedrootsfarm.ca/make

Maybee Ferments will be among the food trucks, artisans and vendors at GiantStock this weekend. With many flavors of kom...
08/27/2025

Maybee Ferments will be among the food trucks, artisans and vendors at GiantStock this weekend. With many flavors of kombucha, including Mojito, Deep Roots, Ginger Hibiscus and Blueberry.

Finally, kimchi season is here! Using Napa Cabbage from .root.farm Come see us at the this morning to grab a jar before...
08/16/2025

Finally, kimchi season is here! Using Napa Cabbage from .root.farm
Come see us at the this morning to grab a jar before they're gone! Big flavourful Mojito kombucha and pickled turnips.





One thing I'm noticing here in Portugal, especially in small towns without the tourist population of Lisbon or Porto, is...
07/18/2025

One thing I'm noticing here in Portugal, especially in small towns without the tourist population of Lisbon or Porto, is that it is not common to order a glass of wine. Moat places have prices for full bottles and maybe a house wine that you can get 1L or 500mls of. This place, Taberna do Quinzena in Santarem serves there house wine out of this giant wooden barrel. Smallest amount you can order in 500ml...for €2.50. I kinda love this country.

We will be at the this Saturday with the last of our long term ferments. Get'em while they're still here.
07/03/2025

We will be at the this Saturday with the last of our long term ferments. Get'em while they're still here.

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305 Gussieville Road
Judique, NS
B0E 1P0

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