Annerien Vermeulen Kook

Annerien Vermeulen Kook Annerien Vermeulen Kook is 'n bladsy wat gaan oor kos. ek sal lesers op hoogte hou van my nuutste kursusse, en ook die nuutste resepte wat ek probeer het.

Koeksisters available this week- 12/$8
10/25/2021

Koeksisters available this week- 12/$8

10/15/2021

For everyone in Kelowna that want to order my baked goods....
Here is a list of everything you can order. You can order anytime, just give me a 3 day warning time.

Milktart - $14
Cremora tart - $14 plain, with fruit and cream: $18
Lemon meringue pie - $18
Peppermint crisp pie - $18
Pavlova with cream - $20
Pavlova with fruits and cream - $26
Baked apple pie with a caramel sauce - $16
Custard slices - full recipe - $18 Half recipe - $12
Fudge $1,50 / square - minimum order of 12 squares
Buttermilk rusks 1kg - $14
Health rusks 1kg - $15
Muesli rusks 1 kg - $16
Gluten- and sugar free rusks 1kg - $25
Sugar- and wheat free rusks with nuts and seeds 500 g - $14
- with dark chocolate 500 g - $16
Shortbread biscuits with hazelnut chocolate filling - $5/10
Romany creams $8/15
Crunchies $6/12
Melting moment cookies $8/15
Healthy sugar free apple pie with oat flour - $18
Sugar and wheat free chocolate biscotti, dipped in dark chocolate - $10/250g
Sugar and wheat free cranberry and chocolate biscotti - $10/250g
Keto chocolate chip and almond cookie squares - $10/250g
Hamburger quiche - no carbs - $27
Ham and mushroom quiche - $23,50
Quiche lorraine (onion and cheese) - $23,50
Ham and asparagus quiche - $27
Keto mini Brownie cheesecakes - $4/each - minimum of 6
Caramel and chocolate cupcakes - $2,25 each - min of 6
Red velvet cupcakes with cream cheese frosting- $2 each - min of 6
Vanilla and caramel chocolate cupcakes - $2.25 each - min of 6
Carrot cake cupcakes with cream cheese frosting - $2.25 each - min of 6
Be on the lookout for my koeksisters - I will introduce them next week!!

I will make lasagne, bobotie, chicken pie and filled pancakes from time to time. Keep checking this page or whatsapps.

Enjoy your weekend!!

L

Mixed cookie container
08/21/2021

Mixed cookie container

Pavlova
08/17/2021

Pavlova

08/17/2021

If you want to order- I have rusks available -
Buttermilk $13/kg
Health $15/kg
Sugar and glutenfree $25/kg
Keto rusks with chocolate $30/kg
Shortbread biscuits $5/10
Fudge $10/12
You can also contact me when you need to order
Peppermint crisp tart
Milktart
Custard slices
Creamy apple pie
Cremora tart
Pavlova

08/17/2021

My broer en sy gesin het onlangs na Nanaimo in BC getrek. Hierdie blokkies is 'n baie gewilde blokkie daar.
Gelukkig kry mens al die bestanddele in Kanada en in Suid-Afrika. Lekker bak!!

Nanaimo blokkies

Maak 25 blokkies

Onderste laag:
100 g botter, by kamertemperatuur
50 g suiker
30 g kakao poeier
1 groot eier, geklits
5 ml vanielje geursel
200 g marie koekies, fyngekrummel
60 g klapper
60 g pekaneute, fyngekap
Middel laag:
60 g botter
15 ml room/melk
30 ml vlapoeier
2,5 ml vanielje geursel
500 ml versiersuiker
Boonste laag:
100 g donker sjokolade
15 ml botter

Metode:
1. Voer ‘n 23cm x 23 cm bakplaat uit met bakpapier en spuit met kleefwerende kosspuit.
2. Smelt die botter en voeg die suiker en kakao poeier by. Meng goed.
3. Klits geleidelik die geklitste eier by. Klits totdat die mengsel begin verdik.
4. Verwyder van die hitte, en roer die vanielje geursel, koekies, klapper en pekanneute by.
5. Versprei die mengsel aan die onderkant van die voorbereide bakplaat.
6. Bedek met kleefplastiek en plaas in yskas vir ten minste 1 uur.
7. Middel laag: Klits die botter tot glad. Voeg melk, vlapoeier, geursel en versiersuiker by. Voeg nog melk by as die mengsel te dik is.
8. Smeer bo-oor die onderste laag. Bedek met kleefplastiek en laat weer in yskas hard word (1/2 uur tot 1 uur)
9. Boonste laag: Smelt die sjokolade saam met die botter.
10. Smeer oor die middelste laag en plaas in yskas tot net gestol.
11. Gebruik ‘n warm, skerp mes, en sny in blokkies.
12. Hou in yskas.

08/09/2021

Pricelist for all my fellow Canadians...

Buttermilk rusks $13/kg
Health rusks $15/kg
Sugar and gluten free rusks $25/kg

For this week I will be making:
Melktert $12
Peppermint crisp tart $18
Bobotie $16/kg

Please contact me on 2367953519 or [email protected] to place your order. Orders should please be in before Tuesday morning, and will be ready Thursday afternoon.

08/09/2021

Hi all. I have been very quiet these past few months. Truth be told, it was a very busy few months, most importantly the fact that we immigrated to Canada, and have now been living here for 6 months.
I have been baking and preparing cooked dishes for my fellow South Africans also living here in Kelowna. I would like to expand to the rest of Canada at a later stage, but for now I am just trying to make my mark here.

Included is a recipe for my favorite fudge - hope you enjoy!!

The best fudge ever
Makes 30 squares
1 kg sugar
125 g butter
250 ml milk
25 ml golden syrup
2 ml salt
1 can condensed milk
5 ml vanilla essence
1. Spray a baking tray with cooking spray.
2. Put the sugar, butter, milk, syrup and salt in a heavy bottom pot.
3. Heat the mixture over a low heat until the sugar is dissolved – do not boil the mixture. Use a brush dipped in water to brush the sides of the pot to help prevent crystallization.
4. Bring mixture to boiling point and boil slowly for 5 minutes.
5. Add the condensed milk and stir until the mixture starts to boil again. Leave the mixture to slowly simmer for 20 – 30 minutes, until the mixture has a caramel-brown colour. If you have a sugar thermometer, you should boil it until 118°C.
6. Remove the pot from the heat and leave to cool for 7 minutes.
7. Add the essence and beat quickly until the mixture starts to thicken.
8. Transfer the mixture immediately to the prepared baking tray.
9. Leave to cool.
10. Cut the fudge in squares as soon as it starts to set.
11. Store in an airtight container.

Address

8-170 Celano Crescent, 8 Drysdale Row
Kelowna, BC
V1V0B6

Telephone

+12367953519

Website

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