The Fermentation Station

09/10/2026

⛈️ Lightning Sale 🚨

Literally, the lighting drove us home from the market today. 😢 Lacombe Farmers Market

Message us to get fresh baking for 10% off regular pricing! Pick up or delivery — pay with cash or card in person. Only available until quantities last.

We also still have bottles of ginger b**r and pints of kraut ready to go too! They can also be delivered with your baking 😉

09/10/2026

Remember kids, cool rainy days make for the best baking. Don’t miss the Lacombe Farmers Market today at Michener park! 2-6pm

We’ll have fresh baking, using only locally grown and made stoneground flour from West Country Mills | Stone Ground Flour

See you then!



Shop local.

09/09/2026

September classes are coming up quickly!

All materials provided! Just grab a friend and learn some new ways to preserve and utilize your garden harvest! 💪

Fall classes now available! 🍂 🤓

We have beginner fermentation classes booked in Leduc! Join us this fall and go home with the confidence to take on your own fermented food projects!

Details and registration: TheFermentationStation.ca/workshops

09/08/2026

🥬 SHOW US YOUR KRAUT! 🥬

Central Alberta’s Sauerkraut is making its way onto your tables, plates, burgers, BBQs and everything in between — and we want to see it!

📸 Take a photo or 🎥 short video of you enjoying your Fermentation Station kraut.

HOW TO ENTER:

1. Take a photo or video featuring your Fermentation Station kraut
2. Post it to Facebook or Instagram and tag us, OR email it to [email protected]
3. You’re entered!

🎁 WIN A $25 GIFT CARD

One lucky customer will win a $25 Fermentation Station gift card, redeemable toward any of our products or events.

📅 SUBMISSIONS CLOSE: SEPTEMBER 15, 2026
🎉 WINNER DRAWN: SEPTEMBER 18, 2026

Show us how you eat it. We want the classic combos, the creative recipes, the messy plates and the “I put kraut on THAT?!” moments. 😂

Central Alberta’s sauerkraut. Made here. Enjoyed everywhere. 🥬

By submitting a photo or video, you give The Fermentation Station permission to repost it on our social media and marketing channels. Limited to one entry per household.

09/07/2026

09/05/2026

Thank you for the cabbage Woody Nook Gardens. Sustainable vegetable and flower farm 🥰

(PS. They have a little farmstore onsite too 😉 You can shop local even when you can’t make it to the farmer’s market)

09/02/2026

🫣 We don’t have any Dill Pickle Kraut in stock 😢

There’s more on the way, but our inventory is currently depleted. We make this flavour 3x as much as our other flavours, and our retail partners continually move through it quickly! ❤️ Thank you Alberta!

We recently restocked the fridges at Leduc Produce Market Sylvan Star Cheese and Healthfitters with Dill Pickle Kraut, so if you’re looking for a pint, be sure to shop local and support these small businesses!

09/01/2026

This Saturday! Seats are filling up quick, so be sure to grab yours!

08/23/2026

Fall classes now available! 🍂 🤓

We have beginner fermentation classes booked in Leduc! Join us this fall and go home with the confidence to take on your own fermented food projects!

Details and registration: TheFermentationStation.ca/workshops

08/21/2026

Our next workshops in central Alberta are in partnership with Ellis Nature Centre, with a portion of all registrations directly supporting their work. Be sure to sign up before the classes fill up (there’s this one, plus a ginger b**r/soda making class 😉)

Join Jason Hradoway with The Fermentation Station located locally from Lacombe, AB, on September 5th and dive into an Introduction of Fermenting Veggies! In this workshop you’ll explore traditional techniques for creating delicious, nutrient-rich ferments at home.

This workshop is $70 per-person and only has 10 spots so don't wait to sign up! Registration can be found on our website under the calendar of events tab.