07/10/2026
Market Meal - sole served with smashed potatoes and a summer salad.
🐠Sole filets from Ocean Oddessey breaded in panko and fried until golden brown and crispy.
🥗Salad made up of our homegrown, beet greens, lettuce, arugula, sliced red cipolini onions, purple cherokee heirloom tomatoes and carrots. Also used fresh strawberries from Sparrows Nest Organic and salad white turnips from Sundog Organic Farm. Everything was tossed in a homemade balsamic vinaigrette.
🥔Boiled up River Bend Gardens red potatoes and then smashed them on a baking tray to ensure they got crispy in the oven. Seasoned them heavily with salt, pepper, our garlic powder and za’atar seasoning from Sweet Mezza.
🫕Sauce made from butter, oat milk, our sorrel leaves, chopped onion and garlic scapes.
🪻Edible flower garnishes are chive blossoms and candy tuff.
🍹Washed it down with a glass of pear ginger kombucha from Mobu.
Grab fresh ingredients to create culinary wonders at the Old Strathcona Farmers’ Market every Saturday and Sunday.
Super fun side note, the Whyte Avenue Art Walk is occurring this weekend! Grab your groceries and take home some local art.
