Olive-Me & Co.

Olive-Me & Co. We are London's first Olive Oil & Balsamic Vinegar Tasting Room with locations in Montreal,Quebec, T Welcome to Olive~Me & Co. Olive~ Me & Co.

South Western Ontario's first full scale Extra Virgin Olive Oil & Balsamic Vinegar Tasting Room and wholesale company with fully certified oils and balsamic vinegars. We have locations in London, Oakville, Montreal and Trenton, Ontario as well as several retailers in Canada stocking our products on their retail shelves. We offer an interactive and educational tasting experience like no other in On

tario. Independently owned and operated by Missy Haggarty CEO, she has developed a line of artisan olive oils and balsamic vinegars. puts the customer first by allowing our customers to taste all of our premium extra virgin olive oils and balsamic vinegars before you make a purchase. Once you have selected your flavors or your special blend, we fresh bottle and cork your selections in store for you from our beautiful Italian stainless steel fustis tanks. When you enter our store you will discover an entire world of olive oil flavors and balsamic vinegars waiting. As you savor the rich and aromatic flavours, you will learn to appreciate the distinctions that result from different regions. In doing so, our customers have the opportunity to purchase and taste the freshest EVOO. All of our EVOO's are produced from the highest quality olives and are first cold pressed within hours of harvest and fully certified by the COOC. Our current flavour list is located on our website olivemeco.com or http://www.olivemeco.com/flavour-list/

We also wholesale to restaurants, specialty food stores and grocery stores. We handle large scale corporate orders with custom labels and gift baskets.

White watermelon balsamic salad combines sweet cubed watermelon, salty feta cheese, fresh basil or mint, and a bright dr...
08/26/2026

White watermelon balsamic salad combines sweet cubed watermelon, salty feta cheese, fresh basil or mint, and a bright drizzle of white balsamic vinegar.

Ingredients4 to 6 cups cubed seedless watermelon (chilled)
½ cup crumbled or cubed feta cheese
2tablespoons white watermelon balsamic vinegar
2 tablespoons extra-virgin olive
1/4 cup fresh basil leaves (torn) or fresh mint (chopped)
A pinch of sea salt or kosher salt

Instructions : Areange the base: Place the cold, cubed watermelon across a wide serving platter or large bowl.
Dress lightly: Drizzle the white watermelon balsamic vinegar evenly over the watermelon, then add a light pinch of sea salt.Add cheese and herbs: Scatter the feta cheese and torn basil or mint leaves over the top.
Finish and serve: Drizzle the olive oil over everything and serve immediately. White balsamic keeps the feta clean and bright without the dark discoloration of traditional dark balsamic.

07/01/2026

Happy Canada Day !

06/21/2026

Happy Father’s Day to all the wonderful fathers out there !

05/10/2026

Happy Mother’s Day to all the moms today - of four legged and two legged and the dads that have had to be moms ❤️

Blueberry Balsamic Vinaigrette Ingredients 1 cup of fresh blueberries ½ cup of olive oil ⅓ cup of balsam...
01/22/2026

Blueberry Balsamic Vinaigrette

Ingredients
1 cup of fresh blueberries
½ cup of olive oil
⅓ cup of balsamic vinegar
2 tbsp of Dijon mustard
2 tbsp of maple syrup

1. Blend all of the dressing ingredients until smooth.
2. Pour the desired amount of dressing over your salad and toss !

Olive Oil Pasta Spaghetti - cooked and drained 1 cup or more parmesan cheese, 2 tbsp olive oilCracked black pepperPlace ...
01/15/2026

Olive Oil Pasta

Spaghetti - cooked and drained
1 cup or more parmesan cheese,
2 tbsp olive oil
Cracked black pepper

Place spaghetti in frying pain with olive oil, parmesan and pepper toss it around in pan heating it . You can add chives or parsley . Keep tossing around in the pan until cheese melts and serve !

Add Ons- spinach and or sundried tomato .

Happy New Year! Some glaze suggestions for your New Years ham !Balsamic & Dijon Mustard - A classic combination that cr...
01/01/2026

Happy New Year! Some glaze suggestions for your New Years ham !

Balsamic & Dijon Mustard - A classic combination that creates a savory, slightly spicy crust. Typical ingredients include 1/2 cup brown sugar, 3 1/2 tablespoons balsamic vinegar, and Dijon mustard.

Honey-Balsamic- A sweeter option that caramelizes well. A standard glaze uses 1/2 cup honey, 1/4 cup balsamic vinegar, and a mix of Dijon and whole-grain mustards.

Fruit-Infused Balsamic-Balsamic pairs exceptionally well with fruit. Popular options include:
Orange: Using orange juice, marmalade, or zest.
Cherry: Using frozen cherries or cherry preserves for a deep, tart flavor.
Fig: Combining fig jam or fresh figs with balsamic and rosemary.
Maple Balsamic- Uses maple syrup instead of honey for a distinct autumnal flavor, often reduced in a saucepan until syrupy.

12/25/2025

Happy holidays - I hope everyone spends so much time with loved ones and fur babies cooking up a storm !

Cranberry Citrus Olive Oil Cake * 2 cups all-purpose flour�1 teaspoon baking powder�1/2 teaspoon salt�2 large eggs �1/2 ...
12/22/2025

Cranberry Citrus Olive Oil Cake

* 2 cups all-purpose flour�1 teaspoon baking powder�1/2 teaspoon salt�2 large eggs �1/2 cup granulated sugar�1/2 cup plus 1 tablespoon extra virgin olive oil, divided plain or fuit infused�1/4 cup unsalted butter, melted and cooled to room temp�1/4 cup fresh orange juice�1 teaspoon (3 grams) orange zest�2 tablespoons sour cream�1 cup fresh cranberries �1/2 cup powdered sugar�1/2 cup sugared cranberries �4 sprigs fresh rosemary

1. Heat oven to 350°F (175°C). Grease and flour the bottom and sides of an 8 inch (20 cm) round baking pan; set aside. In a medium bowl, whisk together flour, baking powder and salt; set aside.
2. In a bowl attached to a stand mixer, using the paddle attachment on medium to high speed, beat eggs, sugar and 1/2 cup of oil until smooth and pale yellow, about 2 to 3 minutes. Mix in melted butter, orange juice and orange zest until just combined.
3. With the stand mixer on low speed, gradually add in the flour-mixture. Continue to mix until just combined. Stir in sour cream. Fold in 1 cup fresh cranberries. Batter will be thick but do not overmix.
4. Pour batter evenly into the prepared baking pan. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
5. Allow cake to cool in the pan for 10 minutes before transferring onto a wire rack to cool completely. While cake is still hot, brush-coat the top with 1 tablespoon ofxtra Virgin Olive Oil.
6. Once cake is to room temperature, sprinkle the top with powdered sugar. Place sugared cranberries and sprigs of rosemary. Slice and ENJOY! Cake may be stored in the fridge. Best served warm or at room temperature.

12/21/2025

Our site with all our wonderful recipes is available - just type in what you’re looking for by flavour or item ie chicken or blood orange olive oil .

Address

London, ON

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 3pm

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