05/11/2026
Fresh local asparagus from Arkona - Ontario goodness, close to home and in season.
Tender, sweet, and perfect for quick spring meals.
Ways to use asparagus
* Roast with olive oil, salt, pepper, and lemon
* Toss into pasta or risotto
* Grill beside steak, chicken, or salmon
* Add to omelettes or quiche
* Chop into stir-fries
* Blend into asparagus soup
* Serve shaved raw in salads with parmesan
* Wrap in prosciutto and roast
Simple Roasted Ontario Asparagus
1 lb asparagus — $7/lb
Ingredients
* 1 lb fresh asparagus
* 1 tbsp olive oil
* Salt & pepper
* Optional: lemon zest, parmesan, garlic
Directions
1. Heat oven to 425°F.
2. Trim woody ends off asparagus.
3. Toss with olive oil, salt, and pepper.
4. Roast on a baking sheet for 10–12 minutes until tender-crisp.
5. Finish with lemon or parmesan if you like.
Great with eggs, burgers, chicken, or just on its own warm from the oven.