05/01/2026
Soy glazed chicken at home — quick to cook, but all about getting it right.
Crispy edges, sticky glaze, juicy all the way through.
It’s a simple dish, but the result depends on the cut you use.
Chicken thigh makes the difference.
More flavour, better texture, and stays tender even on high heat.
A good sear, a quick glaze — and dinner is done.
在家製作醬香蜜汁雞腿肉，其實並不困難。
只需幾個步驟，便能做到外層焦香、內裡多汁。
然而成品的風味，往往取決於雞肉本身的品質。
雞腿肉油脂較為豐富，口感嫩滑，
即使以較高火力烹調，亦較不易流失水分。
簡單烹調，同樣可以呈現理想效果，關鍵在於選材。
如欲了解如何判斷優質雞肉，歡迎向我們的肉檔師傅查詢。
