08/13/2026
A Decade of Delicious
Some things become classics for a reason. 💚
For 10 years, our Lemon Dill Chickpea Salad has been a steady favourite here at The Hat’s Olive Tap. It’s been on the menu since the beginning, and after a decade, we still love making it just as much as we love watching you come back for it.
Fresh chickpeas, quinoa, broccoli, dill pickles, celery, tomatoes, bell peppers, red onion and feta, all tossed together in our creamy lemon dill dressing.
Fresh, bright, crunchy, creamy and just the right amount of tangy. A true Olive Tap original. 🥗
10 years later, and this one is still holding its place at the table. (Did you know you can pre-order for catering?)
Here’s to the recipes that become part of the story. 💚