09/05/2026
🍷🧀 Occelli al Barolo has arrived!
One of Italy’s most iconic cheeses, Occelli al Barolo is a rich, firm cheese made from a blend of cow and sheep’s milk, then aged in the hills of Piedmont, Italy and lovingly rubbed with Barolo w**e and grape pomace.
The result? A beautifully complex cheese with a firm, crumbly texture and incredible depth. A nutty, savoury and slightly fruity flavour, with the unmistakable character of a Barolo w**e.
✨ How to enjoy it:
Pair it with cured meats, figs or dried fruit, honey and, of course, a glass of Barolo. It’s also spectacular simply served on a cheese board and allowed to shine on its own.
A true Italian showstopper 🇮🇹🍷
Available now at The Cheese District!
thecheesedistrict
