08/01/2026
There’s a new boss in town, and she goes by Bagel Boss 🤤
This classic everything-style seasoning is delicious on bagels, salmon, protein rice bowls, stir-fry, eggs, avocado toast, roasted veggies, and so much more.
Today I used it on homemade protein bagels, and they turned out so good.
Protein Bagels
You’ll need:
1 cup cottage cheese
1 cup self-raising flour
1 egg, whisked
Bagel Boss seasoning
Preheat oven to 375°F.
Add cottage cheese to a food processor and blend until smooth. Mix the smooth cottage cheese with self-raising flour until the dough starts to pull away from the bowl.
Transfer to a floured surface and knead with a little extra flour until it’s no longer a sticky mess.
Cut dough into 4 equal pieces. Roll each piece into a 1-inch rope, about 6–7 inches long — channel your inner child making dough snakes — then connect the ends to form a bagel shape.
Brush with whisked egg and generously sprinkle with Bagel Boss seasoning.
Bake for 25–30 minutes, or until golden.
Voilà! Fresh protein bagels made like a boss with Bagel Boss seasoning.
Store in an airtight container at room temperature for up to 4 days — although they probably won't last that long 😉
Enjoy!
