The Chef's Epicerie by Groupe Axyon

The Chef's Epicerie by Groupe Axyon Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Chef's Epicerie by Groupe Axyon, 460 Rue Sainte-Catherine Ouest, Montréal-Ouest, QC.

Discover a pallet of exceptional and exclusive products: caviar, saffron, seafood products, fresh and canned truffle... we select the best products from top quality brands for you.

What an incredible moment for Canadian gastronomy 🇨🇦✨Congratulations to all 14 Canadian restaurants on the North America...
06/12/2026

What an incredible moment for Canadian gastronomy 🇨🇦✨

Congratulations to all 14 Canadian restaurants on the North America’s 50 Best 2026 list.

It was a true pleasure to be part of this journey alongside Kaviari Paris

Proud to bring the finest to the finest👏

Some evenings just hit different.Last week we had the chance to be part of something really special, a one-night-only di...
05/28/2026

Some evenings just hit different.

Last week we had the chance to be part of something really special, a one-night-only dinner at Four Seasons Hotel Toronto where Chef Daniel Boulud and Chef Guillaume Galliot of Caprice Hong Kong came together for six courses that honestly left us speechless. Three Michelin stars, eight years running, and you feel every single one of them at the table.

The food was stunning. A pea velouté with Kristal caviar from that set the tone immediately, and a framboise-rhubarbe dessert that closed the night in the most elegant way possible. French technique, global soul, every plate felt like a conversation between two people who genuinely love what they do.

What made it even better was sharing the table with Karin Nebot and David Macouin from people who bring that same level of intentionality to everything they touch. That kind of energy is rare, and we don’t take it for granted.

Grateful for evenings like this. They remind us exactly why we care so much about what we do 🤍

Photographer
and

White asparagus season is here, order yours now! 🤍 A refined spring delicacy with delicate flavour, tender texture, and...
05/17/2026

White asparagus season is here, order yours now! 🤍

A refined spring delicacy with delicate flavour, tender texture, and a true taste of the season!

🇫🇷 FR

La saison des asperges blanches est là 🤍

Une délicatesse printanière raffinée, une saveur délicate, une texture tendre et un véritable goût du printemps.

Not all saucissons are created equal🥩From the delicate Petite Saucisse Sèche to the bold, slow-aged Jésus each cut from ...
04/24/2026

Not all saucissons are created equal🥩

From the delicate Petite Saucisse Sèche to the bold, slow-aged Jésus each cut from Maison Duculty tells a different story about terroir, time, and tradition.

Dried in the mountain air of the Parc du Pilat, crafted the same way since 1816. No nitrites. No shortcuts. Just pork, salt, and patience.

Swipe to find your favourite 👉

The charcuterie gods have spoken… and they delivered 🐷✨We just received a drop from Maison Duculty, and let’s just say, ...
04/14/2026

The charcuterie gods have spoken… and they delivered 🐷✨

We just received a drop from Maison Duculty, and let’s just say, your next apéro is about to level up.

Rosette de Lyon that slices like a dream, saucisse sèche with just the right bite, silky jambon Ovaly, and yes… even the legendary Jésus (the king of sausages 👑).

Consider this your sign to order our cured meats, invite your favorite people, and pretend you’re somewhere between Lyon and heaven 🇫🇷🍷

The first French white asparagus from the Loire has officially arrived 🤍22–26 mm calibre, beautifully thick, tender, and...
03/18/2026

The first French white asparagus from the Loire has officially arrived 🤍

22–26 mm calibre, beautifully thick, tender, and refined, with that signature delicate bitterness that defines early-season asparagus.

A true seasonal luxury, available for a limited time only.
Now in stock. DM to secure yours ☺️

Wild strawberry season is here 🍓Our Arzagot fraises des bois are officially here delicate, intensely fragrant, and hand-...
03/15/2026

Wild strawberry season is here 🍓

Our Arzagot fraises des bois are officially here delicate, intensely fragrant, and hand-picked at peak ripeness. These tiny berries may be small, but their flavor is anything but.

Perfect for pastry, plating, cocktails, or simply enjoyed as they are.

Available now and ready to order while they last ☺️ DM us now to place your orders!

Even though the weather is still playing yo-yo and spring feels far away 🌧️🌿, one thing is certain: wild strawberries ar...
03/14/2026

Even though the weather is still playing yo-yo and spring feels far away 🌧️🌿, one thing is certain: wild strawberries are here 🍓✨

As importers in Toronto, we’re proud to bring you these little treasures, hand-picked, carefully selected, and delivered to preserve all their freshness and delicate aroma.

Products selected by hand, because every detail matters.

A wild, delicate and authentic fruit brought straight to Toronto 🍓💫

Order your wild strawberries now! DM us for more info

The art of the caviar bump: chill your hand, place a small spoonful of caviar in the divot between your thumb and index ...
03/08/2026

The art of the caviar bump: chill your hand, place a small spoonful of caviar in the divot between your thumb and index finger, and chase it with an ice-cold shot of vodka.

The briny pop of the roe meets the crisp bite of the spirit no blini, no fuss, just pure pleasure 🐟✨

Address

460 Rue Sainte-Catherine Ouest
Montréal-Ouest, QC
H3B1A7

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16477192115

Website

Alerts

Be the first to know and let us send you an email when The Chef's Epicerie by Groupe Axyon posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share