09/04/2026
BELLORR, the art of the escargot, straight from France 🐌🇫🇷 Maison Bellorr
Raised and cooked in Touraine, these Gros Gris snails (Helix Aspersa Maxima) are the noblest of France’s farmed varieties. Simmered in a classic court-bouillon and ready to enjoy, chilled as an apéritif, warmed in garlic-parsley butter, or pan-fricasseed with persillade.
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