09/12/2025
It’s that time of year again. We are open for business and ready to serve returning and new customers. Jody and Jonathan have been very busy this summer getting ready for the big game season. We have more freezer and cooler space, some equipment upgrades and building improvements.
This year our hours of operation will be:
Monday to Friday: 8am to 6pm
Saturday: 9am to 4pm
Sunday: Closed
Closed for lunch each day: 12pm to 1 pm
We WILL be open on Sunday, September 15 this week only!
As most of you know, our day starts well before 8 am and well past 6pm but these are the hours we will be accepting moose.
Sunday will be used for a little rest and preparation for the coming week.
Also this year we will be enforcing pick up times. We will give customers 24 hours to pick up your processed meat in October. There are some exceptions that we will consider. A fee of $10 per day will be added if not picked up after 24 hours.
We have limited freezer space and things can fill up really quickly. Even with the additional freezer space, we know it will still be hard to accommodate holding processed meat.
We appreciate each and every customer and can’t wait to see you all and celebrate on your successful hunt!
Wishing you all a safe and successful hunt!
