The Fickle Fig Farm Market

08/16/2026

Thank you to all who made the early trail tour for Flavour Trails today! Tomorrow is where we SHINE ☀

Our Annual pork roast is being prepped and we are ready to welcome you tomorrow for lunch!

We are open regular hours from 7am - 5pm if you are looking to beat the crowds for our regular menu items.

Our pork roast is featured tomorrow from 12:00pm - 2:30pm (or while supplies last!)

Berryman Farm BBQ Pork
Strawberry BBQ Sauce (berries from Nettlebrook Farm)
Paulz Farm Peaches and Cream Corn on the Cob
Herb Roasted Potato Salad
Berry Orchard Salad (Gobind)
Cornbread

When you support us, you support many Peninsula farmers! Thank you for your support! See you on the trails!

Paulz Farm Gobind Farms Nettlebrook Farm

08/13/2026

08/10/2026

Our Annual Pork Roast is back!

Join us this Sunday during Flavour Trails at The Fickle Fig Farm Market for our once-a-year BBQ lunch celebrating the incredible local ingredients of the Saanich Peninsula.

We’re slow-roasting local pork from Berryman Farms overnight right here at The Fickle Fig, then serving it up with a delicious spread of local favourites:

🍓Strawberry BBQ Sauce
🌽 Half Corn on the Cob from Paulz Farm
🥗 Local Orchard Berry Salad featuring produce from Fruitful Fields, with berries from Theo's Blueberries & Gobind Farms
🥔 Herb-Roasted Potato Salad
🍞 Our own Fickle Fig cornbread

It’s a true Saanich Peninsula feast, made with ingredients from some of the wonderful local farms and producers in our community. ❤️

No reservations — just come on by!
Available for dine-in or take-away.

Date: Sunday August 16, 2026
Location: The Fickle Fig Farm Market (1780 Mills Rd, North Saanich)
Time: 12:00pm - 2:30pm (while it lasts!)
Cost: $24.95 per person

And don’t worry — our full regular menu will also be available!

We’ll see you Sunday!

08/02/2026

BRITISH COLUMBIA DAY – WE’RE OPEN!

Planning to make the most of the long weekend?

We’re happy to let you know that all Fickle Fig locations will be open on Monday, August 3rd for British Columbia Day.

Whether you’re meeting friends for coffee, picking up breakfast, enjoying a fresh lunch, treating yourself to house-made gelato, or stocking up on grab-and-go meals and local goodies, we’d love to welcome you.

Our friendly team will be here to help make your holiday a little more delicious.

Wishing everyone a safe, relaxing, and happy British Columbia Day weekend. We look forward to seeing you!

08/02/2026

Unwind after Torque Masters Car Show

After a busy day at tomorrow’s Torque Masters event in Sidney, why not slow the pace and treat yourself?

Our dog-friendly patio at our Mills Road location is the perfect place to relax with a freshly prepared lunch, house-made gelato, coffee and sweets, or a cold glass of wine, beer, or cider paired with one of our charcuterie boxes.

And yes… there’s plenty of free parking right on the property.

If you’re staying in Sidney, our Sidney location is also open with freshly brewed coffee, baked goods, sandwiches, and house-made gelato… perfect for a quick stop before heading home.

Whether you visit Mills Road or Sidney, our friendly team would be delighted to welcome you. Come enjoy the sunshine, good food, and a relaxing atmosphere. We would love to see you!

07/29/2026

Looking for more vegan options? We’ve got you covered.

We’re excited to add vegan sandwiches to our menu, made with our house-made vegan mayo, seasonal vegetables, and our fresh baguette.

Today’s feature is our Vegan “Tuna” Sandwich, available today at our Mills Road location and coming to our other locations tomorrow.

You’ll also find a growing selection of vegan Grab & Go meals in our retail fridge, including options that are also gluten-free, such as our Mediterranean Chickpea & Rice Bowl and Quinoa & Black Bean Bowl.

We’re always creating something new, with fresh vegan options being added regularly and selections changing with the seasons.

Stop by, check out our retail fridge, and see what’s new today!

07/26/2026

It’s fig season, and our kitchen team couldn’t be more excited!

Every year, we look forward to the moment fresh figs are ripe and ready for a little culinary creativity.

One of our seasonal creations is this Fresh Fig & Brie Sandwich: sweet, ripe figs and creamy Brie on a soft brioche bun, finished with a drizzle of honey and toasted almonds.

And this is only the beginning…

Keep an eye out for fresh figs making their way onto our pizzas, salads, gelato, baked goods, and more in the coming weeks.

Fig season is here, and we’re ready to make the most of every delicious bite.

07/24/2026

Something new is simmering in our kitchen…

We’re excited to begin a new chapter of made-to-order lunches at our Mills Road location, starting with something we’re especially proud of: our fresh, house-made spaghetti.

Made from scratch. Cooked to order. Worth slowing down for.

Made from scratch in our kitchen, our spaghetti is cooked to order and served with a slow-roasted tomato and zucchini sauce, then finished with freshly grated Parmigiano Reggiano, ribbons of fresh basil, and crispy garlic butter brioche breadcrumbs for a delicious, satisfying crunch.

Every bowl is prepared just for you using simple, quality ingredients and plenty of care.

Join us daily from 12:00–2:00 pm at our Mills Road location, whether you’re looking for a relaxing lunch on our patio or a delicious midday break.

This is just the beginning. Over the coming weeks, we’ll be introducing more made-to-order lunch dishes, each crafted with the same commitment to fresh, house-made food.

We can’t wait to share what’s coming next.

07/22/2026

Missing those cozy holiday flavours?

Good news! Our famous Sticky Toffee Pudding is making a limited-time return!

Warm, rich, and drenched in buttery house-made toffee sauce, it’s comfort in every bite.

Available at all Fickle Fig locations until July 25. Grab one while you can!

07/19/2026

Introducing our new Charcuterie Box, now available in our retail fridge.

We’ve brought together some of Vancouver Island’s finest artisan cheeses and premium cured meats, paired with carefully selected accompaniments to create a charcuterie experience that’s ready to enjoy wherever your day takes you.

Each box features:
• Nature’s Pastures Comox Brie
• Little Qualicum Cheeseworks Mt. Moriarty
• Four Quarters Meats lonza
• Two Rivers salami
• Olives
• Whipped feta
• Dried figs and apricots
• Maple-glazed pecans and pistachios
• Sweet chili and rhubarb jam

A bag of our house-made crostinis is included, so all that’s left to do is open the box and enjoy.

Picture yourself on a warm summer afternoon, relaxing on our patio with friends, a chilled glass of wine or a cold local craft beer in hand, sharing a beautifully curated Charcuterie Box. It’s a simple way to slow down, enjoy great company, and savour the flavours of Vancouver Island.

Planning a beach picnic, a day on the boat, or an easy appetizer to share at home? Our Charcuterie Box is ready to go.

At The Fickle Fig, we love supporting local producers and showcasing the incredible cheeses and cured meats crafted right here in our region. Every box is a celebration of local flavours, thoughtfully prepared and ready to enjoy.

Available now in our retail fridge while supplies last.