09/09/2026
What’s the best meat for Ghormeh Sabzi?
If you prefer boneless, go with boneless lamb stew meat.
For more flavor, choose bone-in lamb stew meat.
If you’re not a lamb person, veal stew meat is another great choice for Ghormeh Sabzi.
For an even richer flavor, try lamb shank or bone-in lamb stew meat. Which one do you prefer?
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