West Coast Wild Foods Store

05/29/2014

West Coast Wild Foods Store
Twitter: westcoastwild2
Instagram: WestCoastWildFoodsStore

Jeremy Budd seems eager to talk about mushrooms It's not surprising considering he grew up on the Sunshine Coast hunting pine mushrooms with his father. It was something his father caught on to. . .

05/16/2014

Get behind this!

05/10/2014

Cooking for Mom?
We can help.
All locally hand-harvested wild foods are available at the West Coast Wild Foods Store at the Lonsdale Quay Market today.

Make this meal memorable with Wild Potato, Wild Asparagus, Fiddleheads, Wild Rice, Gourmet Wild Mushrooms, Wild Mushroom Gravy and so much more...

Mom will love it. So will you.

05/02/2014

We have French Perigord Truffle.
The real thing.
10g minimum order, cut right in front of your very eyes!
This is unheard of...*gasp*
Cutting truffle!?!?
Yes.
We want you to be able to take this home and experience it for yourself. Boom. :)

04/24/2014

From Forages Chef Whittaker.
Taste magazine.
We have fresh wild fiddleheads.
We have morels.
Affordable gourmet.

04/24/2014

Chef Chris Whittaker from Forage restaurant in Vancouver was on CBC this am talking about wild nettle and its benefits!
His delicious recipes in this issue of Taste magazine a call for some hard to find ingredients, many of which we carry!
Always local, always wild.

04/17/2014

Today is a wild mushroom soup kind of day....

04/13/2014

I am still setting up interviews!

04/08/2014

Job opportunity alert!
I am looking for someone to join our retail sales team!
The position starts now as part time, working into full time after a training/trial period, and future management is a possibility.
Food safe is mandatory as we do tasty samples!
The training/trial period wage is a COMMISSION position, starting at minimum wage. The more you sell the more you make... :)
Moving into full time, and management, wages will be renegotiated.
Please share and pass this along to a friend!
Please email attn Laura if interested:
[email protected]

04/07/2014

Woo! We've got our groove on!

04/05/2014

We are sampling two fresh products today!
1. Balsamic Fiddleheads
2. Porcini Nettle Pesto
Yummmm!!!