09/17/2026
Although it is our second last week of the season, there are still new things coming to the table.
Sacks of winter storing potatoes and onions, rooted parsley for your soups and habanero and long green chilli peppers to warm things up a bit.(You may need to adjust your recipes that require one or two chillies) And don't forget the decorative pumpkins.
We have a good supp.y of tomatoes available for your canning needs as well as many accompanying veggies for your sauces and salsa.
Market days and hours are Thursdays 12 to 6 and Saturdays 9 to 2.
See you at market🍆🥔🥕🌽🌶🫑🥒🥦🧄🧅🍅🍉