Connect Farms

Connect Farms We have been premium gourmet garlic producers since 2018, on a small farms located in the Foothills. Food is much more than a commodity to be bought and sold.

Growing a variety of hardneck garlic and processing garlic in to delitful garlic products and selling fresh to consumers and local grocery stores. We can't live without it and it plays a significant role in our culture and daily lives. Know what you're Eating and know what you're growing! With my passion of Gardening and eating fresh foods I wanted to create Something amazing that I could share wi

th the local community. Using Advanced Technology I will product year round quality Organic Locally grown Greens with a small ecological foot print. With the changing world we have more imported foods then ever. Vegetable prices are rising faster than meat, up nearly 12 per cent across Canada last year. I want to help make a change to the world by providing Sustainable Vegetable and Herb, the you and your family can Trust! Local and Affordable. Source:
www.statcan.gc.ca

Question of the Week: Why does Connect Farms garlic sometimes take a little longer to be ready?Great question! When it c...
08/21/2026

Question of the Week: Why does Connect Farms garlic sometimes take a little longer to be ready?

Great question! When it comes to garlic, we don’t rush the process.

There are a few reasons our garlic may be ready a little later than garlic from other growers.

First, we grow both Music and Russian garlic, and different varieties mature at different times. Even within the same field, Mother Nature ultimately decides when each variety is ready to harvest.

Our Alberta growing season also plays a big role. Cooler spring temperatures and changing weather conditions can mean a later start and, sometimes, a later harvest.

But one of the biggest reasons is what happens after the garlic comes out of the ground.

At Connect Farms, we give our garlic time to properly cure before trimming and preparing it for storage or sale. We leave the stems attached while the bulbs cure and allow them to dry down naturally. Depending on the conditions and the size of the bulbs, this process can take several weeks.

Why wait?

Because our goal isn't to get the garlic out the door as quickly as possible. We want it properly cured so you receive garlic that's ready for longer-term storage while maintaining the incredible flavour you expect from locally grown garlic.

Growing garlic takes almost an entire year. After waiting that long, we're certainly not going to rush the last few weeks.

Good garlic is worth the wait.

Connect Farms
Okotoks, Alberta
connectfarmsab.com

Throw It Together Recipe Thursday!This week we're making Garlic Scape Fried Rice — one of those easy meals that's perfec...
08/20/2026

Throw It Together Recipe Thursday!

This week we're making Garlic Scape Fried Rice — one of those easy meals that's perfect for using up whatever you already have in the fridge.

Rice, veggies, eggs and fresh garlic scapes all thrown together in one pan for a quick, garlicky dinner or side dish.

No scapes left? No problem! Fresh garlic cloves work perfectly too, so this is a recipe you can make all year long.

Add chicken, shrimp, pork or tofu to turn it into a full meal, or keep it simple and serve it as a side.

And here's my favourite fried rice tip: yesterday's leftover rice is actually better than freshly cooked rice!

Save this one for those “what am I making for dinner?” nights.

Would you add chicken, shrimp, or keep it veggie?

Connect Farms
connectfarmsab.com

Throw It Together Recipe Thursday!This week's recipe is Garlic Scape Butter — and this is one you'll want to keep around...
08/20/2026

Throw It Together Recipe Thursday!

This week's recipe is Garlic Scape Butter — and this is one you'll want to keep around!

Fresh garlic scapes mixed into creamy butter make an easy flavour-packed addition to just about anything. Melt it over steak or chicken, toss it with vegetables, spread it on fresh bread, add it to pasta, or use it to make some seriously good garlic bread.

Make a batch, roll it into a log and keep it in the fridge. You can also freeze it so you have that fresh scape flavour long after scape season is over.

What's the first thing you'd put garlic scape butter on?

Connect Farms
www.connectfarmsab.com

This year’s garlic is looking beautiful!We’ve got a real mixture of big, beautiful bulbs like this one, along with some ...
08/19/2026

This year’s garlic is looking beautiful!

We’ve got a real mixture of big, beautiful bulbs like this one, along with some smaller ones too — which is just part of growing a real crop. Every season is a little different, and that’s one of the things I love about farming.

The flavour is fantastic, the cloves look great, and I’m really happy with how this year’s harvest turned out.

Big or small, it all came from the same field, was grown with the same care, and there’s something pretty satisfying about seeing months of work finally cured and ready to enjoy.

Thanks to everyone who continues to support Connect Farms and our little Alberta garlic farm. It truly means a lot.

connectfarmsab.com

Please check out our pricing.
08/14/2026

Please check out our pricing.

Throw It Together Recipe Thursday!This week we're making Garlic Parmesan Fries — crispy homemade fries tossed with warm ...
08/14/2026

Throw It Together Recipe Thursday!

This week we're making Garlic Parmesan Fries — crispy homemade fries tossed with warm garlic butter, Parmesan and a little fresh parsley.

They're simple, made from scratch, and seriously good. Serve them alongside burgers or grilled chicken, or just make a big batch and eat them straight off the pan. No judgement here!

Tip: Soak your cut potatoes in cold water for about 30 minutes, then dry them really well before baking. It helps get those edges extra crispy.

Save the recipe for later, and let me know — are you dipping these in ketchup, ranch, aioli, or eating them exactly as they are?

Connect Farms
www.connectfarmsab.com

Back field is officially harvested! 🧄 Russian variety The garlic is out of the ground and ready to start the curing proc...
08/09/2026

Back field is officially harvested! 🧄 Russian variety

The garlic is out of the ground and ready to start the curing process. After months of planting, weeding, watching and waiting, it feels pretty good to see this crop come out of the field!

Now we cure, then clean, sort and get it ready for you.

One field down! 🌱

Thank you so much to my friend and her kiddos for all their help! So blessed Lien Price

Missed harvesting your garlic scapes? Don't worry—they're still useful.If garlic scapes are left on the plant, they'll e...
08/08/2026

Missed harvesting your garlic scapes? Don't worry—they're still useful.

If garlic scapes are left on the plant, they'll eventually flower and produce tiny garlic bulbils instead of putting all of their energy into growing the underground bulb.

Those bulbils can be planted to grow new garlic. In their first year, they'll usually produce a single-clove bulb, often called a "round." Plant that round again the following fall, and with a little patience, it can develop into a full-sized garlic bulb in the years ahead.

While this isn't the fastest way to grow garlic, it's a fun way to experiment and make the most of scapes that were missed during harvest.

Have you ever grown garlic from bulbils? I'd love to hear about your experience in the comments.

Know what you eat, know what you grow!

Helper in the tractor today.. Garlic harvest is underway at Connect Farms!This year we're using an undercutter to loosen...
08/08/2026

Helper in the tractor today..

Garlic harvest is underway at Connect Farms!

This year we're using an undercutter to loosen the soil and make lifting the garlic a little easier. Every bulb still gets picked up and handled by hand, but anything that makes harvest more efficient is a win!

After months of growing, we finally get to see what's been happening underground. 🧄

Stay tuned for the 2026 harvest!

Throw It Together Recipe Thursday! 🧄This week's recipe is Garlic Scape Hummus!If you've got garlic scapes in the fridge ...
08/06/2026

Throw It Together Recipe Thursday! 🧄

This week's recipe is Garlic Scape Hummus!

If you've got garlic scapes in the fridge (or even garlic scape powder), this is one recipe you'll want to save.

Creamy, fresh, and packed with flavour, it's perfect for: • Fresh vegetables • Crackers or pita • Sandwiches and wraps • Charcuterie boards • Meal prep for the week

The best part? It comes together in just a few minutes with simple ingredients you probably already have at home.

Have you ever made homemade hummus before? If you have, tell me your favourite thing to dip in it!

Save this recipe for later, and if you make it, I'd love to see your photos. Be sure to tag Connect Farms so I can share them!

🌱 Know what you eat. Know what you grow.

www.connectfarmsab.com

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Okotoks, AB

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