Global Grocers

09/05/2026

Discover some fantastic flavours from Canada 🇨🇦 and around the world, now available at both Oliver & Penticton Global Grocers!

🍎 🇨🇦 Filsinger’s Organic Sweet Apple Cider Made in Ontario from Canadian organic apples. Naturally sweet, fresh and refreshing. Enjoy cold or warm!

🥜 🇨🇦 Everland Organic Thai Peanut Sauce Made in Vancouver. Creamy, nutty and savoury , delicious with noodles, stir-fries, spring rolls and grilled foods.

🌭 🇨🇦 Premium Hot Dogs Chicken, Beef & Turkey varieties, including Black Forest Meats and Two Rivers. Canadian-made quality perfect for grilling!

🌶️ Los Cabos Salsa Picante Bold Mexican-style hot sauce for tacos, eggs, meats and more. 🔥

🍋🌶️ Tajín Clásico The famous chilli-lime seasoning! Amazing on mango, watermelon, cucumber, corn and snacks.

🌱 Nutritional Yeast 400g
Nutty, savoury and slightly cheesy tasting. Sprinkle on popcorn, pasta, veggies or add to sauces.

🐝 🇨🇦 Organika Canadian Bee Propolis Canadian bee propolis in an easy-to-use alcohol-free liquid.

📍 AVAILABLE AT BOTH STORES
Oliver Global Grocers • Penticton Global Grocers

🇨🇦 Canadian favourites + 🌎 flavours from around the world all under one roof!

08/27/2026

🥬 🌶️ Geotjeori (Fresh Kimchi) 🥬🌶️✨

No fermentation needed.

Just crisp napa cabbage tossed in a bold, spicy seasoning ready to enjoy in minutes.

Fresh, crunchy, and seriously addictive 🤎
Save this recipe for later!

🧾 Ingredients
* 1 napa cabbage

Seasoning
* ½ cup gochugaru
* 3 tbsp salted shrimp
* 1½ tbsp minced garlic
* 120ml anchovy fish sauce
* 1 tablespoon water, 1 teaspoon apple cider vinegar, and 1.5 teaspoons of sugar mix

⸻

👩‍🍳 Instructions
1. Cut the napa cabbage into bite-sized pieces, wash well, and drain thoroughly.

2. In a large bowl, combine all the seasoning ingredients.

3. Add the cabbage and toss until evenly coated.

Enjoy right away, or refrigerate and eat within 5 days.

👉The easiest kimchi when you don’t want to wait 🥬✨

#겉절이 #김치

08/23/2026

🍯 Hot Honey Glazed Salmon Bites with Whipped Feta & Fresh Herbs ♦️

🛒 Ingredients
For the Salmon:
* 1½ lb salmon fillet, skin removed
* 1 tbsp olive oil
* 1 tsp smoked paprika
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp salt
* ¼ tsp black pepper

For the Hot Honey Glaze:
* ⅓ cup honey
* 1 tbsp hot sauce
* 1 tbsp soy sauce
* 1 tbsp fresh lemon juice
* 2 cloves garlic, minced
* ½ tsp red pepper flakes
* 1 tbsp butter

For the Whipped Feta:
* 4 oz feta cheese
* 3 tbsp Greek yogurt
* 1 tbsp olive oil
* 1 tbsp chopped fresh parsley
* 1 tbsp chopped fresh dill

👩‍🍳 Instructions
Cut the salmon into bite-sized cubes and pat them dry with paper towels. Toss the salmon with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

Heat a large skillet over medium-high heat. Add the seasoned salmon pieces in a single layer, making sure not to overcrowd the pan. Cook for about 2–3 minutes per side, turning gently, until the salmon is golden brown and nearly cooked through.

Meanwhile, prepare the glaze. Add honey, hot sauce, soy sauce, lemon juice, minced garlic, and red pepper flakes to a small saucepan. Simmer over medium-low heat for 2–3 minutes. Stir in the butter until smooth.

Pour the hot honey glaze over the salmon and gently toss to coat. Cook for another 1–2 minutes, allowing the glaze to become sticky and caramelized.

For the whipped feta, blend feta, Greek yogurt, and olive oil until creamy and smooth. Fold in the parsley and dill.

Arrange the glazed salmon bites on a serving platter. Top each piece with a small spoonful of whipped feta and garnish with fresh dill, parsley, and a sprinkle of red pepper flakes.

Credit:Glowkitchen

08/22/2026

Your kindness has made a real difference. We are so happy that many families are returning home, but our hearts remain with those who have lost the homes they loved in the wildfires. We will stay in touch with the organizers supporting them to learn what they need next. Thank you for showing the true meaning of community.

08/21/2026

♦️Tropical Chicken Crunch Rice Bowls♦️

Get ready for a flavor explosion with these delicious Pineapple Jalapeño Chicken Paradise Crunch Rice Bowls!

Ingredients:
- Chicken breasts
- Pineapple chunks
- Fresh jalapeños
- Cooked rice
- Olive oil
- Sea salt
- Freshly ground pepper
- Lime juice
- Chopped fresh cilantro
- Sour cream
- Smoked paprika

Directions:
1. Begin by preheating your grill or skillet over medium-high heat. It's time to get cooking!

2. Coat the chicken breasts with olive oil, a sprinkle of sea salt, and freshly ground pepper. Grill or cook until they're golden brown and fully cooked through.

3. While your chicken sizzles, mix diced pineapple and freshly sliced jalapeños in a bowl. This is your tropical crunch!

4. For the Smoky Jalapeño Crema, combine sour cream, zesty lime juice, minced jalapeños, and a pinch of smoked paprika in a separate bowl.
Blend until smooth and smoky.

5. Once the chicken is cooked, slice it and serve it over a bed of fluffy rice. Top with the pineapple-jalapeño mix and a generous drizzle of the crema.

6. Finish with a sprinkle of fresh cilantro and a lime wedge on the side. Enjoy your tropical feast!

08/18/2026

♦️Chicken with Garlic Sauce (Chinese)♦️

Ingredients:
For the Chicken
1½ pounds boneless, skinless chicken breasts, thinly sliced.
2 tablespoons cornstarch
1 tablespoon soy sauce (use gluten-free if needed)
1 tablespoon vegetable oil

For the Garlic Sauce
⅓ cup chicken broth
3 tablespoons soy sauce (use gluten-free if needed)
2 tablespoons oyster sauce (gluten-free if needed)
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
5 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon chili garlic sauce (optional)
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Vegetables
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
3 green onions, sliced

For Garnish
Sesame seeds
Sliced green onions

Directions:
Toss the chicken with 2 tablespoons cornstarch and 1 tablespoon soy sauce until evenly coated.

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Cook the chicken for 4–5 minutes until lightly golden and cooked through. Transfer to a plate.

Add the broccoli, bell pepper, and snow peas to the skillet and stir-fry for 3–4 minutes until crisp-tender.

In a bowl, whisk together the chicken broth, soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and chili garlic sauce.

Pour the sauce into the skillet and bring to a gentle simmer.

Stir in the cornstarch slurry and cook until the sauce thickens.

Return the chicken to the skillet and toss until fully coated.

Stir in the sliced green onions and cook for 1 additional minute.

Garnish with sesame seeds and extra green onions. Serve hot over steamed rice or noodles.

DONE ✅

#

08/15/2026

♦️Updates - 15th August ♦️

Though the waiting feels long, please hold on to hope,
Home is still calling, just beyond the smoke.
May safer days soon bring you through your door,
To warmth, peace and familiar smiles once more.

08/15/2026

♦️Korean Spicy BBQ Chicken Lettuce Wraps ♦️

Ingredients:
1 1/2 lbs (700 g) boneless, skinless chicken thighs or chicken breasts, thinly sliced
2 tbsp vegetable oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 green onions, sliced
1 head butter lettuce or romaine lettuce leaves
1 cucumber, thinly sliced
1 carrot, julienned
1/4 cup fresh cilantro, chopped
1 tbsp sesame seeds

For the Korean Spicy BBQ Marinade: 🌶️🥢
1/4 cup gochujang (Korean chili paste)
3 tbsp soy sauce or tamari
2 tbsp honey or brown sugar
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp chili flakes (optional)
1 tbsp grated pear or apple (optional for sweetness)
1 tsp black pepper

Instructions:
🌶️ Prepare the marinade
: Mix gochujang, soy sauce, honey, sesame oil, rice vinegar, chili flakes, grated pear, and black pepper in a bowl until combined.

🍗 Marinate the chicken (30 minutes - 2 hours): Add chicken slices to the marinade and coat well. Let the flavors soak into the chicken for a delicious Korean BBQ taste.

🔥 Cook the chicken : Heat oil in a skillet or grill pan over medium-high heat. Cook chicken until caramelized, slightly charred, and fully cooked through.

🥬 Prepare the lettuce wraps (5 minutes): Wash and dry lettuce leaves. Arrange cucumber, carrots, and fresh toppings for easy assembly.

✨ Build and serve the wraps : Fill lettuce leaves with spicy BBQ chicken, add vegetables, sprinkle with sesame seeds and green onions, then enjoy immediately! 🌿

08/13/2026