Kettle Valley Ranch to Table

05/08/2026

Hi friends,

We’ve experienced a series of events lately that have forced us to make some difficult decisions. We wanted to let you know that we are closing temporarily due to these extenuating circumstances, effective immediately.

We are so grateful for your support over the past year, and we hope that we can pick up where we left off once things are sorted out. Thank you for understanding ❤️ Niko and Cress

04/26/2026

Perfect Mother’s Day gift idea 💝

Handmade ceramic herb st*****rs by Sanaz — beautiful, useful, and made with love right here in Penticton.
A thoughtful little gift for moms who love cooking, gardening, handmade pottery, or unique pieces they won’t find in a big box store.

Only $15. Limited pieces available before Mother’s Day.

Can be purchased in Penticton at: Kettle Valley Ranch to Table, CrowsNest Bakery, and Canadian Handmade; and in Summerland at Artisans of the Okanagan 💐

04/08/2026

Well, it might be time to go back to traditional cattle drives 😅🤠

03/31/2026

Today’s ranch box

$260

1lb ground pork
1lb lean ground beef
2lbs regular ground beef
1lb butchers blend ground beef
1lb ground brisket
2 pork loin chops
2 pork sirloin chops
2 top sirloin beef steaks
1 beef chuck steak
4 lamb shoulder chops
1 sirloin tip beef roast (3.54lbs)

03/31/2026

The best pork in the Valley! Heritage Hogs Homestead has their page up and running now. Mike and Autumn are great people and we are proud to work with them - give them a follow to see firsthand what ethical farming looks like!

Hello everyone! A little introduction about Heritage Hogs Homestead…
Mike and I (Autumn) moved to Rock Creek on our family ranch in March of 2024, we started out with a few chickens and a handful of piglets we intended to raise for us and our family and friends. We built our pens from the ground up, out of logs off the land. When butcher day rolled around (yes I cried) Dean the owner of Farmhouse Butchery in West Bridge was amazed at the quality of our pork, he then got us into contact with Kettle Valley Ranch to Table in Penticton, they now sell our pork in their store. After that we have gotten endless compliments and orders for our pork. Since then we have expanded our Piggy Inn and now raise and sell our own piglets and market hogs. We have also added a little piggy of our own, our son Sawyer Christopher🩵 who we can only hope will enjoy farming as much as we do. We enjoy knowing where our food comes from and knowing the animals are appreciated and well loved every single day.
Thanks for following!
We look forward to sharing our hogs lives with you!
Support your local farmers and take pride in what’s on your plate 🍽️

03/28/2026

Easter is just around the corner! What are you planning for dinner?

03/23/2026

We are clearing fence line for some new pasture this summer and we found this old gold claim post. If anyone recognizes the name on it let us know. The old wagon trail for the faulder stop on the kettle valley railway cuts through our property as well so any cool history stories would be awesome.

Cs Powney dated Dec 20 1965

03/18/2026

Hey look! Niko and Sawyer made the paper!

We want to thank Susan McIver with the Penticton Herald for the interview, and for the beautifully written article. Super cool!!

03/18/2026

Hey look! Niko and Sawyer made the paper!!
We want to thank Susan McIver with the Penticton Herald for the interview and for the beautifully written article! Super cool!

https://www.pentictonherald.ca/business_news/article_db502b87-9ad0-458e-8ee0-f9c06f6deda2.html