09/10/2026
Hey Cheese Chasers! Today’s featured cheese is a firm, creamy cheese that comes to us from Plymouth, Wisconsin. Sartori Tennessee Whisky!
Blending the nutty, rich notes of Cheddar and aged Parmesan with the bold, sweet and smoky warmth of Tennessee whiskey.
The texture of Sartori Tennessee Whisky is creamy and smooth with characteristic crunchy, granular protein crystals. And did you know the rind is edible and actually enhances the overall tasting experience? 😉
We highly recommend pairing this cheese with a beautiful Shiraz that matches the bold profile of this cheese. Accompanied by a board with crusty French bread (perfect neutral base), smoked prosciutto (great savory contrast) and a drizzle of honey (to beautifully balance the sharp crystals in the cheese).