05/29/2026
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Malty and Hoppy Delicacy
This is where beer meets cheese: founder Françoise Briet combines her French culinary heritage with Ontario’s finest craft brews to create award-winning, low-sugar preserves. These sophisticated mustards and savoury spreads are expertly crafted to elevate every charcuterie board, blending complex notes of coffee, black garlic, and hops with artisanal tradition.
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