Iron Butcher Custom

08/26/2026

03/27/2026

Heads up! We will be CLOSED this SATURDAY March 28th due to Hydro upgrades in the neighborhood. See you next Tuesday 🤠

03/13/2026

Some tomahawks for a custom beef client.

If you've got some animals ready for the freezer, reach out lets talk some beef!

The real question is, does a bone-in add flavor to the steak or not? 👀👀👀🥩

03/07/2026

HAPPY SATURDAY, who's ready for a caveman steak?

Eat steak, hang with friends, take an Uber. Have a good weekend!

02/01/2026

Little morning visit with one of our customers. .ca . Great family, great farmers, amazing beef (and pork, and dairy).

Go check out their farm store for all the good stuff!

If you're looking to fill the freezer with a whole or half animal, contact us or them for some locally raised, top quality BEEF.

Support local farmers, and see what beef should actually taste like.

02/01/2026

Breaking off an inside round/topround on a bison. Good for oven roasts, thin steaks and rouladen.

Shoutout to all the meatheads still out there breaking carcass, WE SEE YOU! let's keep the trade alive.

01/26/2026

Pulling off the aitch bone on the swinging carcass. Sometimes the breaker pulls it off this way to save time and space for the crew on the table.

Alternatively you can leave it on, break off the entire round and take it off on the table. There's lots of ways to break beef, it usually comes down to personal preference.

Throw your favorite cut in the comments, And we'll show you where it gets broken off the carcass. 🐄 🍖 🥓 🥩 🐖

01/25/2026

WHATS YOUR FAVORITE CUT?!

Low key, if I had to choose a close second it would be chicken wings, cause who doesnt love a wing Wednesday at the pub.

Side note, we probably have your favorite cut in our retail freezer. Shops open Tuesday - Saturday 8-5:530. As always, we've got retail options but our primal gig is custom cutting.

If your steers and heifers are nice and fat from that corn barley molasses finish, give us a ring so we can sort out their forever homes in your freezer!

ENJOY YOUR SUNDAY! 🌞 🍖 🥓 🥩

01/24/2026

Hot honey is all the rage! If you dont like hot honey your tongue is most likely faulty, id suggest looking into a recall from your physician for options on a new one, or atleast refurbished taste buds.

This is how the team whips up some of the best dang roni sticks around.

We typically make them out of beef but can do them with whatever you bring us, deer, elk, bear, moose, cougar, duck, geese, emu, porcupine, rabbit, alpaca, centaur, pretty much anything except sasquatch.

01/23/2026

Breaking out a bison tenderloin.

Some people like to break off the entire shortloin and pull out the tenderloin on the table. Gravity and swinging carcass are your best friend, so we do it on the rail.

How do you break the tenderloin off the carcass?