Field of Greens

06/03/2026

June just got a whole lot smokier.

Every Thursday through Saturday, Chef Mike is serving up slow-smoked brisket, pulled pork, and chicken wings at Field of Greens from 11:30am until sold out. Swipe to see the full June menu and pre-order before you head in.

Call 705 765 1895 Ext. 3 or email [email protected] Subject line: BBQ Lunch Order

Craft Barbecue. Smoked Low & Slow. Worth the Wait.

06/02/2026

The Nightshade Heirloom. One of the more striking things to come through our shelves.

Deep, complex, and nothing like what you'd find at a grocery store. A tomato with colour that stops you in your tracks and flavour worth seeking out.

This is the kind of produce we love finding for you.

05/31/2026

Real heat starts with real ingredients.

Stoke the Fire is a BC-based small-batch brand founded on one idea — that what goes into your food should be grown, not just sourced. Operating out of their farm in BC's Similkameen Valley, they grow their own peppers and garlic, harvest them by hand, and produce every hot sauce, garlic syrup, and hot honey in small batches on the property. Seed to bottle, start to finish.

100% Canadian owned and grown, and now on our shelves.

Swipe to see what's in store.

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05/29/2026

Fresh from FOG. Enjoyed by you.

The best meals start with the right ingredients. Stop in this weekend and let what's fresh inspire what's for dinner.

05/27/2026

Grab and go, but make it gourmet.

Our prepared foods are made with the same ingredients you'd find on our shelves — because good food shouldn't have to wait until you have time to cook it. Grab something tonight worth sitting down for.

05/25/2026

You’ve seen green. Have you met the others?

Green you know. Purple is sweeter and more tender than you'd expect. White is grown without sunlight — earthy, delicate, and a little different from anything you've had before.

All three are on our shelves right now, and Ontario asparagus season doesn't stick around long.

Come find your favourite before it's gone.

05/21/2026

Our hours have been updated.

Effective May 20 through June 22, swipe to see when we're open for the Market & Bakery and the Butchery & Seafood. Hours differ between the two buildings so worth checking both before you head in.

See you in Port Carling.

05/20/2026

Something new is smoking at Field of Greens.

Introducing Amesdale BBQ — a weekly lunch series curated by Chef Mike. Brisket, pulled pork, chicken, ribs, and sides worth coming back for. Starting this week, Thursday through Saturday. Available from 11:30am until sold out.

Swipe to see this week's menu.

Pre-order is strongly recommended.

Call 705 765 1895 Ext. 3 or email: [email protected] with subject line: BBQ Lunch Order.

05/16/2026

05/16/2026

Today, the market comes alive.

From 10am to 3pm, some of Muskoka's finest makers and producers are coming to Field of Greens to let the food speak for itself. Free samples, special offers, and the people behind the products — all in one place.

Swipe to meet who's here this weekend.