Arctic Meat and Sausage

Arctic Meat and Sausage Arctic Meat & Sausage brings you the best authentic made in-house Deli products and fresh meats.

06/05/2026
New month - new specials!  See what's on sale throughout June!
06/04/2026

New month - new specials! See what's on sale throughout June!

NEW RECIPE:Sautéed Bratwurst with Bacon and Apple SauerkrautIngredients1/4 cup vegetable oil5 ounces Arctic Meat Europea...
05/30/2026

NEW RECIPE:
Sautéed Bratwurst with Bacon and Apple Sauerkraut
Ingredients
1/4 cup vegetable oil
5 ounces Arctic Meat European bacon, cut into 1/2-inch pieces
1 very large onion, coarsely chopped
2 tablespoons dry Riesling white wine
1 large sweet apple, such as Gala or Fuji—peeled, cored and cut into 1/2-inch pieces
12 juniper berries
4 bay leaves
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
1 cup water
2 1/2 pounds sauerkraut—drained, rinsed and squeezed dry (4 packed cups)
12 Arctic Meat bratwurst sausages
Grainy mustard, for serving

Directions:
In a large, enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering. Add the bacon and cook over moderately high heat until the fat is rendered and the bacon is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate.
Add the onion to the casserole, cover partially and cook over moderately low heat, stirring occasionally, until very soft, about 20 minutes. Increase the heat to moderately high. Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper and boil for 3 minutes. Add the water and the sauerkraut. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes.
In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and heated through, about 8 minutes.
Spoon the sauerkraut onto a platter and arrange the sausages on top. Sprinkle the reserved bacon over the sausages and serve with mustard.

&Sausage

100% Canadian-made cured meats, fresh beef, chicken and pork. From our family to yours direct from our family-owned Port...
05/29/2026

100% Canadian-made cured meats, fresh beef, chicken and pork. From our family to yours direct from our family-owned Port Coquitlam, BC plant and Deli. 🇨🇦

We make our very own European Specialty Sausages with our very own awesome recipes!You may have had supermarket garlic s...
05/27/2026

We make our very own European Specialty Sausages with our very own awesome recipes!
You may have had supermarket garlic sausage; once you try our in-house made artisan Links and Rings you’ll never go back!
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Pizza night?  We have specially made pizza pepperoni and salami - pick some up and take your pizza to the next level!
05/25/2026

Pizza night? We have specially made pizza pepperoni and salami - pick some up and take your pizza to the next level!

Time for classic BBQ Hot Dogs!  Like all our cured and smoked meats - made in-house with top quality ingredients.
05/16/2026

Time for classic BBQ Hot Dogs! Like all our cured and smoked meats - made in-house with top quality ingredients.

Arctic Meats has a wide selection of premium meats and ingredients for you to explore. Whether you’re a seasoned chef or...
05/15/2026

Arctic Meats has a wide selection of premium meats and ingredients for you to explore. Whether you’re a seasoned chef or just starting out in the kitchen, we have everything you need to create some epic dishes!
https://buff.ly/5ojrpkv

Address

1606 Kebet Way
Port Coquitlam, BC
V3C5M5

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5:30pm
Saturday 9am - 5pm

Telephone

+16044729995

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