Big Bend Market

Big Bend Market Big Bend Market is Red Deer's year round Farmers Market & Butcher Shop! Specializing in LOCAL. Carrying meats including: BEEF,BISON,POULTRY,PORK,LAMB,etc.
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Soup of the Week is ready 🍲This week has a little comfort, a little spice, and a few classics that never miss.Monday: To...
06/01/2026

Soup of the Week is ready 🍲

This week has a little comfort, a little spice, and a few classics that never miss.

Monday: Tomato Tortellini
Tomato soup with a little pasta comfort built right in.

Tuesday: Creamy Chicken and Spinach
Smooth, savoury, and packed with feel-good flavour.

Wednesday: Thai Red Curry Chicken
Warm, bold, and just the right kind of spicy.

Thursday: Beef Barley
A hearty classic with rich beef flavour and a proper stick-to-your-ribs feel.

Friday: Butternut Squash
Smooth, cozy, and naturally sweet with a comforting finish.

Saturday: Chili
Big flavour, hearty texture, and weekend lunch energy.

Meet your new grillmate 🔥Hell Fire Detroit Jalapeño is the everyday workhorse. Bright, green, punchy, and easy to use wi...
05/30/2026

Meet your new grillmate 🔥

Hell Fire Detroit Jalapeño is the everyday workhorse. Bright, green, punchy, and easy to use without sending everyone at the table into panic mode.

This one is made for burgers, grilled chicken, tacos, nachos, breakfast wraps, eggs, sausages, sandwiches, roasted potatoes, mac and cheese, grilled corn, and anything with melted cheese.

Mix it into ranch for a quick jalapeño dip. Stir it into sour cream for taco night. Add it to mayo for a burger spread. Use it in a marinade for chicken thighs, or drizzle it over nachos right before they hit the table.

It brings heat, but it still lets the food taste like food.

Find it at Big Bend Market in Red Deer.

Make your own cheese at home!? 😮🧀We’ve got the Fermentaholics D.I.Y. Fresh Cheese Making Kit in store, and it’s built fo...
05/28/2026

Make your own cheese at home!? 😮🧀

We’ve got the Fermentaholics D.I.Y. Fresh Cheese Making Kit in store, and it’s built for anyone who wants to try making real cheese at home without turning the kitchen into a science lab.

This kit is beginner-friendly, takes about 1 hour or less, and can make over 15 pounds of cheese with just milk added.

You can make fresh favourites like:

Mozzarella
Ricotta
Paneer
Cottage cheese
Burrata
Chèvre facile

It includes microbial rennet, flaked cheese salt, citric acid, cheesecloth, a recipe booklet, and gloves, so you’re not trying to piece together a cheese-making project from random internet tabs and a grocery list you half-trust.

Use it for homemade pizza night with fresh mozzarella, whipped ricotta on toast, paneer for curry, burrata with tomatoes and basil, cottage cheese for high-protein snacks, or a fresh cheese board when you want to bring something to the table that you actually made yourself.

This would also make a great gift for food lovers, home cooks, hobby kitchen people, homeschool projects, date-night cooking, or anyone who likes the idea of learning an old-school food skill in a simple, approachable way.

Just add milk, follow the steps, and start easin’ into cheesin’.

Available at Big Bend Market in Red Deer.

Fresh herbs can do a lot of heavy lifting in the kitchen 🌿Locally grown mint and basil are available in store right now,...
05/27/2026

Fresh herbs can do a lot of heavy lifting in the kitchen 🌿

Locally grown mint and basil are available in store right now, ready to brighten up simple meals, summer drinks, salads, sauces, sandwiches, pasta, and whatever else you’re throwing together this week.

Add basil to tomatoes, mozzarella, grilled chicken, fresh pasta, pizza, or bruschetta.

Use mint for iced tea, lemon water, fruit bowls, lamb, yogurt sauce, cocktails, or fresh summer salads.

Check our produce cooler for seasonal options and see what’s fresh this week.

05/26/2026

This one tastes like it came straight from grandma’s kitchen. 🥗

Our macaroni salad keeps things classic. Tender macaroni, bits of ham and cheese, celery, onions, and a creamy dill dressing that ties it all together.

Then we add our own in-house smoked ham nuggets for that extra hit of flavour.

It’s the kind of salad that shows up at family gatherings for a reason. Simple, creamy, and hard to stop going back for another scoop.

This week’s soup lineup is stacked 🍲From cheesy comfort to hearty classics, there’s a good reason to stop in more than o...
05/25/2026

This week’s soup lineup is stacked 🍲

From cheesy comfort to hearty classics, there’s a good reason to stop in more than once this week.

Monday: Lasagna
All the cozy pasta-night flavour in a warm bowl.

Tuesday: French Onion
Rich, savoury, and perfect if you like a little depth in your lunch.

Wednesday: Broccoli Cheddar
Creamy, cheesy, and always a crowd favourite.

Thursday: Mulligatawny
Warm, spiced, and a little different in the best way.

Friday: Tortilla Chicken
Bold, hearty, and loaded with that southwest-style comfort.

Saturday: Ham and Potato
Simple, filling, and exactly what lunch should be.

Big flavour starts with a good broth. 🍲These GiGi organic fish stock cubes bring a clean, savoury seafood base to your c...
05/24/2026

Big flavour starts with a good broth. 🍲

These GiGi organic fish stock cubes bring a clean, savoury seafood base to your cooking without the long simmer time. Just drop one into hot water and you’ve got a light broth with deep umami flavour.

Perfect for seafood soups, chowders, risotto, or building the base for pasta sauces and stews.

Simple pantry staple. Big cooking upgrade.

Now available at Big Bend Market.

Sweet, smoky, and made for the grill. 🍁🔥This Maple Bourbon blend from Spiceology brings that classic campfire flavour wi...
05/22/2026

Sweet, smoky, and made for the grill. 🍁🔥

This Maple Bourbon blend from Spiceology brings that classic campfire flavour with a balance of maple sweetness and smoky depth.

It’s especially good on pork chops, salmon, and roasted sweet potatoes, but it also works great on chicken, ribs, or anything you want to give a slightly sweet barbecue finish.

Shake it on before it hits the grill and let the heat do the rest.

Now available at Big Bend Market.

05/21/2026

A little taste of Greece coming out of the Big Bend kitchen. 🇬🇷

This is the filling for our spanakopita. Spinach, feta, onions, lemon, and dill all mixed together before it gets wrapped in delicate filo pastry and baked.

Flaky on the outside, rich and savoury on the inside. It’s one of those pastries that works just as well for lunch as it does for a quick snack.

Most people like to add a little tzatziki on the side, and honestly that’s the move.

Just another fresh option coming out of the Big Bend kitchen.

Address

15 7619 50 Avenue
Red Deer, AB
T4P1M6

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 10am - 5pm

Telephone

+14033420991

Website

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