09/03/2026
Effing School Night Suppers: Beef Taco Bowls
Ingredients:
1lb Lakeside Farmstead WagyuX Ground beef (Lakeside at Effing)
2 cups cooked rice
1 cup black beans, drained and rinsed
1 cup corn
1 cup Red House Salsa (Red House Salsa at Effing)
1 cup shredded cheese
½ cup sour cream
1 avocado, diced, optional
1 tbsp Uncle Hemmy’s BBQ Spice or taco seasoning (Hemmy's at Effing)
1 tbsp oil
1 lime
Tortilla chips, for serving (El Mercado at Effing)
Fresh cilantro, optional
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through.
3. Stir in Uncle Hemmy’s BBQ Spice or taco seasoning and cook for another minute.
4. While the beef cooks, heat the black beans and corn.
5. Divide the rice between four bowls.
6. Top each bowl with seasoned beef, black beans, corn, Red House Salsa and shredded cheese.
7. Finish with sour cream, avocado and a squeeze of fresh lime.
8. Serve with tortilla chips for some crunch.
Effing Easy Tip: Make extra beef and use the leftovers for tacos, quesadillas or nachos the next day.
