The Cultured Kitchen

05/06/2026

Sorry not sorry!

04/22/2026

04/11/2026

Liege waffles made fresh this morning. $7

Made with Treasure Life flour.

04/10/2026

Falafel Wrap $16

Spiced Chickpea Patty, Tahini-Garlic Yogourt Sauce, Sumac Onions, Tomato, Salmo Sour Pickle, Local Cabbage, Pickled Turnip, Flour Tortilla

This menu item comes in a wrap, but if you’re Gluten Free ask for the bowl (pictured!)

04/04/2026

The Big Kahuna Burger $19

Two Smash Chuck Patties, Grilled Pineapple, Pepper Jack Cheese, Kahuna Sauce, Slaw, Pickled Jalapeno, Red Onion, Teriyaki, Organic Sesame Brioche

This IS a tasty burger! This is a true Kate and Ryan collab, just like how we started. We ping pong an idea, argue, laugh, put it together and boom, a burger that’ll ruin your shirt.

04/02/2026

Anyone else have one of those days?

04/01/2026

Tonight’s feature! $89

Organic topsoil, gummy worms, chili peppers, Quebec cheese curds, pig fat and marmalade gravy, freezer burned broccoli, whipped blue cheese and buttermilk ice cream, topped with mystery coffee from Kate’s truck cup holder and a cherry found in a jar left in the back of our fridge for who knows how long.

We’re open from 4-8pm tonight! Don’t miss out! For those of you who have given up on your gym memberships already, I’m sure the indigestion will make your intermittent fasting much easier tomorrow.

Photo credit: Not AI photography co.

03/27/2026

Chicken Shawarma Wrap $16

Marinated & Grilled Chicken Thigh, Tahini-Garlic Yogourt Sauce, Sumac Onions, Tomato, Salmo Sour Pickle, Local Cabbage, Pickled Turnip, Flour Tortilla

Spicy, loaded with veggies and full of fresh flavour. As always, scratch made!

03/26/2026

Ludacris Spuds $12

Duck Fat Roasted Potato Wedge, Chicken “n” Beer Gravy, Quebec Cheese Curds

Really hungry? Level up and go “Beast Mode” $21

Real gravy. No packets. No shortcuts. No weird stuff.
Made with organic chicken bone stock, time and the love of doing things right.

03/21/2026

PICKLES ON SALE! 2 jars for $25!!

Did you know that our pickles are probiotic, have electrolytes AND give immune support?

We’re here to tell you food IS medicine. raw, unpasteurized, Lacto Fermented sour dill pickles are so tasty, so crunchy and so good for you.

If you want improved gut health, better digestion, support for your metabolic health, hydration and reduction in systemic inflammation, we got you covered.

The brine is liquid gold. You can drink it straight out of the jar as a hangover cure, immediate relief for muscle cramps and it makes a pretty dank dirty martini too 😉