Sangudo Custom Meat Packers

Sangudo Custom Meat Packers Custom meat processing and sausage making. Also offering custom Kill & Chill service. Provincially inspected plant number 4.

Address

4930 49 Avenue
Sangudo, AB
T0E2A0

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 7am - 4pm

Telephone

1-780-785-3353

Website

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