Wind Valley Farms

Wind Valley Farms Learning and growing always.

Raising kids & growing roots on the Canadian Prairies
Sourdough coach (IRL + online)
Pastured lamb & chicken • YXE delivery

Passionate about homesteading, home educating, self-sufficiency, wellness and doing it all with love.

The best sourdough burger bun recipe. Been getting a few requests for this as the temps have been warming, so happy to s...
05/13/2026

The best sourdough burger bun recipe.

Been getting a few requests for this as the temps have been warming, so happy to share here!

Definitely best fresh or freeze to save for another day! They dont last long well in the bread cabinet.

Sourdough Basics is live and public!After having this online course available for the past year, and some changes to my ...
04/28/2026

Sourdough Basics is live and public!

After having this online course available for the past year, and some changes to my business and website, I have decided to make this course publicly accessible and free on YouTube!

Check it out. This is a great support to any sourdough baker but especially those of you that have taken my in person class and need a refresher!

Id love to hear what you think! Please let me know!

Best of luck in your sourdough baking ventures 🥖

Added an extra day for in person sourdough class! March 12. Saskatoon. 6pm. Message me to register or with any questions...
02/05/2026

Added an extra day for in person sourdough class!

March 12. Saskatoon. 6pm.

Message me to register or with any questions!

Holiday bake at home sourdough cinnamon rolls 🎄Ready to pop in the oven. Fill your home with fresh baked cinnamon aroma ...
12/14/2025

Holiday bake at home sourdough cinnamon rolls 🎄

Ready to pop in the oven. Fill your home with fresh baked cinnamon aroma and enjoy a warm and gooey cinnamon bun with your holiday guests!

Available at or send me a message to order direct!




12/06/2025

Bake-at-Home Cinnamon Rolls!

Looking for an easy homemade holiday treat?
Keep these in your freezer until the night before—then thaw in the fridge and bake fresh in the morning.

Fill your home with the warm, cozy smell of cinnamon rolls and enjoy every soft, sweet bite.

Available exclusively at , or message me to arrange a Saskatoon meet.





12/03/2025

Sometimes the world makes us slow down.

I’ve been really sitting with this the past 3 months.

Last year, winter was the busiest sourdough season I’d ever had. It was so much fun — collaborating with amazing local makers, attending markets, doing so many deliveries, and feeling honoured to be on the tables of so many families.

This fall, I chose to slow down — no more weekly deliveries.
But I still expected to have a full holiday season.

Instead, another reality showed up:
No markets.
No collabs.
No deliveries.

Just lots of time at home.
Sitting down.
Lots of love.

And honestly, it can feel heavy sometimes.
I miss so much of it. I miss my regular weekly delivery families. I miss the hustle. I miss the holiday markets and collabs.
I’ve had so many people asking when I’ll be back, if Brunch Boxes are coming, where they can buy my bread… It’s so flattering, and I’m truly honoured.

But I know this is where I need to be right now. For many reasons.

I’m thankful to be here with my kids, to care for our animals, and to be able to enjoy the sunshine on the snow.

And the time for everything else?
It will come.

10/22/2025

The Sourdough Basics Online course is growing in bonus material - including this pumpkin shaped loaf tutorial!

A step by step in your pocket guide to making Sourdough Bread and more and more Sourdough things!

What should next months tutorial be?

Let me know in the comments 👇








Winter 2026 Class Schedule!We know these fill quick, so snag your spot while you can. Great to get as an activity Christ...
10/18/2025

Winter 2026 Class Schedule!

We know these fill quick, so snag your spot while you can.

Great to get as an activity Christmas present too! I can help you with a complementing under the tree package too 🎄

People are always surprised with how much they get out of a class - I do a bunch of prep so you can go through the whole sourdough making journey (2-3 days) in one 3ish hour evening! We have fun, we learn lots, its always a great crew.

You head home with a starter, a dough you made, a dough you shaped, and a fresh bread you scored and baked!

Link to register in comments!

09/18/2025

Have you been waiting for a sign to make Sourdough this fall?

THIS IS IT!!

Sourdough Basics Online let's you learn when you're ready. An in your pocket guide to make Sourdough on your terms. Step by step, easy to follow, no special tools needed.

You can do this! Let me help you!

PS this video is a mid bake loaf :)






These are not my words, but it is my thoughts exactly. Enjoy your time now. While you have it! She loved to bake in the ...
09/02/2025

These are not my words, but it is my thoughts exactly.
Enjoy your time now. While you have it!

She loved to bake in the afternoons.
Not every day—
just when the house was quiet
and there was a little butter and sugar to spare.

Her children would wander in from school,
and immediately recognize the smell.
She’d slide a warm cookie across the counter,
listening to stories about recess and spelling tests.

In the mornings, she tucked a few into her husband’s lunchbox,
a small surprise to sweeten a long day.
Sometimes she brought a plate to the neighbor,
or the church potluck.
It was how she showed love.

One evening, her husband invited a coworker over for dinner.
After the meal, she brought out a plate of her cookies—
soft, warm, fresh from the oven.

Their guest bit into one cookie and shook his head in wonder.
“These are incredible. You could sell these.”

She laughed softly. “That's funny. I just bake for family and friends.”

“No, I'm serious,” he said, “you could start small.
Sell a few each week. Maybe just to the neighbors.
Word would spread fast.”

She smiled, curious. “And then what?”

“Well, you could expand to Farmer's Markets.
I could probably even help you get these into grocery stores and coffee shops."

"And then what would I do?" she continued.

"With the extra money, you could buy better equipment.
Maybe even a bigger oven.”

“And then?”

“You could open a shop in town.
Hire help. People would line up for these.”

“And then?”

“You’d expand.
Open more stores.
Put your name on boxes.
Everyone would know you.”

She nodded, still gentle. “And then?”

He thought for a moment.
“Well, one day you’d sell it all.
Retire with plenty of money.
Take your mornings slow.
Spend time with your family.
Bake just for fun.”

She glanced at her husband leaning back in his chair,
her children laughing as they reached for another cookie,
her kitchen warm with the smell of sugar and butter.

And she said quietly, with a smile,
“Sounds a lot like right now.”

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Saskatoon, SK

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