09/10/2026
🍞 From Soo Market to Your Table
Meet our first transformation — homemade rye bread, made with wonderful rye flour from Mountain Maple.
And the best part? It’s really easy to make!
Easy Rye Bread
Ingredients:
• 300 g rye flour
• 300 g all-purpose wheat flour
• 430 g warm water
• 20 g maple syrup
• 12 g salt
• 7 g dry yeast
Directions:
1. Mix the warm water, maple syrup, and yeast. Let it sit for 5–10 minutes.
2. Add both flours and salt and mix until a soft, slightly sticky dough forms.
3. Knead for about 7–10 minutes.
4. Cover and let rise in a warm place for about 1 hour, or until noticeably increased in size.
5. Shape into a round loaf and place on parchment paper. Cover and let rise again for about 30–40 minutes.
6. Score the top with a sharp knife.
7. Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for another 30–35 minutes.
8. Let the bread cool before slicing.
🥕 Now it’s your turn!
Do you have a favourite recipe using products from Soo Market? Share it with us! Mention Soo Market in your stories and posts so we can see what you’re making.
We’ll be collecting your recipes for a Soo Market Recipe Book we’re planning to create — and we’d love to include recipes from our market community!
