Andania Organic Imported Greek Goods

05/15/2026

Not just cheese. Graviera.

A taste worthy of the gods, crafted from fresh sheep’s milk and rooted in Greek tradition. Rich, slightly sweet, and beautifully balanced, Graviera is one of Greece’s most loved table cheeses — perfect on its own, served with fruit and honey, or paired with your favourite Mediterranean dishes.

Bring the taste of Greece to your table with Andania.

05/15/2026

Soft, creamy, and authentically Greek.

Manouri is a delicate Greek cheese known for its smooth texture and rich, mild flavour. Enjoy it with honey and walnuts, pair it with fresh fruit, crumble it over salads, or serve it simply with warm bread.

A beautiful taste of Greece, now available from Andania.

05/14/2026

From the mountainsides of Greece to your kitchen. 🌿

NEW Organic Greek herbs, naturally harvested and hand-picked from the Taygetus Mountains.

Simple, pure, and full of Mediterranean flavour.

Now available from Andania , Opa!

04/18/2026

Smiles all around. Come visit us at the

04/17/2026

See you tomorrow...

04/17/2026

It starts tomorrow!

We are so excited to have Chef Peter Minakis at our booth for the Eat Well Live Well Expo! He’ll be bringing along an incredible crostini for you to try. Come sample one and Experience the True Taste of Greece!

Hope to see you there! Opa!

eatwellexpo.com | andania.ca | kalofagas.ca

OrganicGreek TasteOfGreece

04/09/2026

Join us at the Eat Well Live Well Expo April 18-19, 2026 and enter to win one of two Taste of Greece Gift Baskets.

Visit us at Booth E922 and meet Chef Peter Minakis Peter Minaki between 11am-1pm! He’ll be bringing along some incredible food for you to try. Come sample one of his creations using our products and Experience the True Taste of Greece!

Hope to see you there! Opa!

eatwellexpo.com | andania.ca | kalofagas.ca

04/06/2026

Happy Easter, from our family to yours.

04/05/2026

Χρόνια Πολλά to everyone celebrating Greek Orthodox Palm Sunday. 🌿 Holy Week begins today — a time of reflection, family, and the flavours that bring us home. From our table to yours.

04/03/2026